Chronic consumption of fresh but not heated yogurt improves breath-hydrogen status and short-chain fatty acid profiles: a controlled study in healthy men with or without lactose maldigestion (Q51552403)
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scientific article published in December 2000
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Chronic consumption of fresh but not heated yogurt improves breath-hydrogen status and short-chain fatty acid profiles: a controlled study in healthy men with or without lactose maldigestion |
scientific article published in December 2000 |
Statements
Chronic consumption of fresh but not heated yogurt improves breath-hydrogen status and short-chain fatty acid profiles: a controlled study in healthy men with or without lactose maldigestion (English)
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S W Rizkalla
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J Luo
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A Chevalier
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N Pacher
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G Slama
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1 December 2000
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72
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6
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1474-1479
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