The effects of dietary protein, fat and choline on the composition of the liver cell and the turnover of phospholipin and protein-bound phosphorus (Q51041688)
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scientific article published in June 1952
Language | Label | Description | Also known as |
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English | The effects of dietary protein, fat and choline on the composition of the liver cell and the turnover of phospholipin and protein-bound phosphorus |
scientific article published in June 1952 |
Statements
The effects of dietary protein, fat and choline on the composition of the liver cell and the turnover of phospholipin and protein-bound phosphorus (English)
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H W KOSTERLITZ
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R M CAMPBELL
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1 June 1952
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8
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6
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664-679
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