The effects of dietary protein, fat and choline on the composition of the liver cell and the turnover of phospholipin and protein-bound phosphorus (Q51041688)

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scientific article published in June 1952
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The effects of dietary protein, fat and choline on the composition of the liver cell and the turnover of phospholipin and protein-bound phosphorus
scientific article published in June 1952

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    The effects of dietary protein, fat and choline on the composition of the liver cell and the turnover of phospholipin and protein-bound phosphorus (English)

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