Combined effects of green tea extracts, green tea polyphenols or epigallocatechin gallate with acarbose on inhibition against α-amylase and α-glucosidase in vitro. (Q50472593)
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scientific article published on 18 September 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Combined effects of green tea extracts, green tea polyphenols or epigallocatechin gallate with acarbose on inhibition against α-amylase and α-glucosidase in vitro. |
scientific article published on 18 September 2013 |
Statements
Combined effects of green tea extracts, green tea polyphenols or epigallocatechin gallate with acarbose on inhibition against α-amylase and α-glucosidase in vitro (English)
Junjie Gao
Ping Xu
Yuefei Wang
Yiqi Wang
Danielle Hochstetter
18 September 2013
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18 September 2013
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