Effects of essential oil from mint (Mentha piperita) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4 degrees and 10 degrees C. (Q50143534)
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scientific article published in June 1995
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of essential oil from mint (Mentha piperita) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4 degrees and 10 degrees C. |
scientific article published in June 1995 |
Statements
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Effects of essential oil from mint (Mentha piperita) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4 degrees and 10 degrees C. (English)
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Tassou CC
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Drosinos EH
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Nychas GJ
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1 June 1995
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78
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6
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593-600
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Identifiers
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