Surface application of lysozyme, nisin, and EDTA to inhibit spoilage and pathogenic bacteria on ham and bologna (Q50118772)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Surface application of lysozyme, nisin, and EDTA to inhibit spoilage and pathogenic bacteria on ham and bologna |
scientific article |
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Surface application of lysozyme, nisin, and EDTA to inhibit spoilage and pathogenic bacteria on ham and bologna (English)
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Gill AO
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Holley RA
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1 October 2000
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63
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10
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1338-1346
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1 reference