The Differential Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Cardiometabolic Risk Factors: A Systematic Review. (Q50099570)

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15 March 2020

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The Differential Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Cardiometabolic Risk Factors: A Systematic Review (English)

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anti-diabetic medication

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Jacqueline K Innes

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International Journal of Molecular Sciences

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cites work

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Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men.

14 August 2018

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The effect of highly purified eicosapentaenoic and docosahexaenoic acids on monocyte phagocytosis in man

14 August 2018

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Effects of fish oil fatty acids on low density lipoprotein size, oxidizability, and uptake by macrophages

14 August 2018

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Omega-3 fatty acids and mortality in patients referred for coronary angiography. The Ludwigshafen Risk and Cardiovascular Health Study

14 August 2018

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The cumulative dose response effect of eicosapentaenoic and docosahexaenoic acid on blood pressure, plasma lipid profile and diet pattern in mild to moderate essential hypertensive black patients

30 November 2018

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12 December 2020

Docosahexaenoic and eicosapentaenoic acids in plasma phospholipids are divergently associated with high density lipoprotein in humans

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12 December 2020

Eicosapentaenoic acid is primarily responsible for hypotriglyceridemic effect of fish oil in humans

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12 December 2020

Dietary docosahexaenoic acid as a source of eicosapentaenoic acid in vegetarians and omnivores

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12 December 2020

Fish consumption and the 30-year risk of fatal myocardial infarction

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12 December 2020

Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering effects but divergent effects on serum fatty acids

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12 December 2020

Effects of highly purified eicosapentaenoic acid and docosahexaenoic acid on fatty acid absorption, incorporation into serum phospholipids and postprandial triglyceridemia

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12 December 2020

Effect of omega 3 fatty acids on oxidative stress in humans: GC-MS measurement of urinary F2-isoprostane excretion

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12 December 2020

Differential effects of eicosapentaenoic acid and docosahexaenoic acid on vascular reactivity of the forearm microcirculation in hyperlipidemic, overweight men

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12 December 2020

Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial

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Effect of fish oil on heart rate in humans: a meta-analysis of randomized controlled trials

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12 December 2020

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Identifiers

DOI

10.3390/IJMS19020532

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29425187%20AND%20SRC:MED&resulttype=core&format=json

15 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29425187%20AND%20SRC:MED&resulttype=core&format=json

15 March 2020

PubMed publication ID

29425187

1 reference