Dietary fish oil diminishes lymphocyte adhesion to macrophage and endothelial cell monolayers (Q47672700)

4 February 2018

title

Dietary fish oil diminishes lymphocyte adhesion to macrophage and endothelial cell monolayers (English)

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4 February 2018

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Sanderson P

1

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4 February 2018

Calder PC

series ordinal

2

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4 February 2018

publication date

1 May 1998

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4 February 2018

published in

Immunology

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4 February 2018

volume

94

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4 February 2018

issue

1

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4 February 2018

page(s)

79-87

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4 February 2018

Adhesion receptors of the immune system

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Effects of dietary supplementation with marine fish oil on leukocyte lipid mediator generation and function in rheumatoid arthritis

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Effect of an enteric-coated fish-oil preparation on relapses in Crohn's disease

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A double-blind controlled trial of long chain n-3 polyunsaturated fatty acids in the treatment of multiple sclerosis

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Docosahexaenoic and eicosapentaenoic acids inhibit in vitro human lymphocyte-endothelial cell adhesion

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Fish oil decreases natural resistance of mice to infection with Salmonella typhimurium

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Changes in cell-surface expression of MHC and Thy-1.2 determinants following treatment with lipid modulating agents

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The inverse relation between fish consumption and 20-year mortality from coronary heart disease

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Effects of dietary supplementation of fish oil on neutrophil and epidermal fatty acids. Modulation of clinical course of psoriatic subjects

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Effect of dietary supplementation with eicosapentaenoic acid in the treatment of atopic dermatitis

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A double-blind, randomised, placebo-controlled trial of fish oil in psoriasis

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Clinical and biochemical effects of dietary fish oil supplements in rheumatoid arthritis

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ω-3 Lipid Infusion in a Heart Allotransplant Model

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Fish oil supplementation inhibits the expression of major histocompatibility complex class II molecules and adhesion molecules on human monocytes.

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(n-3) Polyunsaturated fatty acids modulate the expression of functionally associated molecules on human monocytes in vitro

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Dietary fish oil reduces survival and impairs bacterial clearance in C3H/Hen mice challenged with Listeria monocytogenes

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The effect of highly purified eicosapentaenoic acid in patients with psoriasis

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12 December 2020

Dietary fish oil added to a hyperlipidemic diet for swine results in reduction in the excessive number of monocytes attached to arterial endothelium

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12 December 2020

Effect of Dietary (n-3) and (n-6) Fatty Acids on In Vivo Pulmonary Bacterial Clearance by Neonatal Rabbits

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Dietary fatty acids and kidney transplantation in the rat

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Interactions between interleukin-2-activated lymphocytes and vascular endothelium: binding to and migration across specialized and non-specialized endothelia

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Decreased interleukin-1 beta levels in plasma from rheumatoid arthritis patients after dietary supplementation with n-3 polyunsaturated fatty acids

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Effect of dietary fish oil on renal function and rejection in cyclosporine-treated recipients of renal transplants

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Beneficial effect of eicosapentaenoic and docosahexaenoic acids in the management of systemic lupus erythematosus and its relationship to the cytokine network

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The effect of dietary lipid manipulation on rat lymphocyte subsets and proliferation

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Influence of cell culture conditions on diet-induced changes in lymphocyte fatty acid composition

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10.1046/J.1365-2567.1998.00474.X

Identifiers

DOI

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4 February 2018

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4 February 2018