Consumption of a functional fermented milk containing collagen hydrolysate improves the concentration of collagen-specific amino acids in plasma (Q46426586)
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scientific article published on 16 August 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Consumption of a functional fermented milk containing collagen hydrolysate improves the concentration of collagen-specific amino acids in plasma |
scientific article published on 16 August 2008 |
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Consumption of a functional fermented milk containing collagen hydrolysate improves the concentration of collagen-specific amino acids in plasma (English)
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Stephane Walrand
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Eleni Chiotelli
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Florence Noirt
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Sandrine Mwewa
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Taous Lassel
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16 August 2008
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56
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17
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7790-7795
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Identifiers
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