Characterization for enterotoxin production, virulence factors, and antibiotic susceptibility of Staphylococcus aureus isolates from various foods in Portugal (Q46096109)
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scientific article published on 7 January 2009
Language | Label | Description | Also known as |
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English | Characterization for enterotoxin production, virulence factors, and antibiotic susceptibility of Staphylococcus aureus isolates from various foods in Portugal |
scientific article published on 7 January 2009 |
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Characterization for enterotoxin production, virulence factors, and antibiotic susceptibility of Staphylococcus aureus isolates from various foods in Portugal (English)
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V Pereira
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C Lopes
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A Castro
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P Gibbs
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7 January 2009
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26
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3
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278-282
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