Changes in antioxidant compounds during the shelf life of commercial tomato juices in different packaging materials. (Q45935610)
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scientific article published in August 2009
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Changes in antioxidant compounds during the shelf life of commercial tomato juices in different packaging materials. |
scientific article published in August 2009 |
Statements
Changes in antioxidant compounds during the shelf life of commercial tomato juices in different packaging materials (English)
Francisco J García-Alonso
Sergio Bravo
Darío Pérez-Conesa
Karin Jacob