Intensity and the ratios of compounds in the scent of snapdragon flowers affect scent discrimination by honeybees (Apis mellifera). (Q45265727)

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8 January 2020

title

Intensity and the ratios of compounds in the scent of snapdragon flowers affect scent discrimination by honeybees (Apis mellifera) (English)

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3

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1

Geraldine A Wright

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8 January 2020

author name string

Amy Lutmerding

series ordinal

2

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8 January 2020

Brian H Smith

series ordinal

4

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publication date

16 November 2004

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Journal of Comparative Physiology

8 January 2020

published in

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volume

191

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issue

2

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page(s)

105-114

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Different thresholds for detection and discrimination of odors in the honey bee (Apis mellifera).

8 January 2020

cites work

1 reference

12 December 2020

Genetics of floral traits influencing reproductive isolation between Aquilegia formosa and Aquilegia pubescens

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Fragrance chemistry and pollinator affinities in Nyctaginaceae

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12 December 2020

Floral scent production in Clarkia breweri. III. Enzymatic synthesis and emission of benzenoid esters

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The effect of similarity between elemental stimuli and compounds in olfactory patterning discriminations

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Cuticle characteristics and volatile emissions of petals in Antirrhinum majus

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Quality and intensity of binary odor mixtures

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12 December 2020

(E)-β-Ocimene and Myrcene Synthase Genes of Floral Scent Biosynthesis in Snapdragon: Function and Expression of Three Terpene Synthase Genes of a New Terpene Synthase Subfamily

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12 December 2020

Pollinator Foraging Strategies in Mixed Floral Arrays: Density Effects and Floral Constancy

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12 December 2020

Odorant intensity as a determinant for olfactory conditioning in honeybees: roles in discrimination, overshadowing and memory consolidation

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12 December 2020

An analysis of synthetic processing of odor mixtures in the honeybee (Apis mellifera).

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12 December 2020

Ability of honeybee, Apis mellifera, to detect and discriminate odors of varieties of canola (Brassica rapa and Brassica napus) and snapdragon flowers (Antirrhinum majus).

1 reference

12 December 2020

Developmental regulation of methyl benzoate biosynthesis and emission in snapdragon flowers.

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12 December 2020

Floral Scent Production in Clarkia (Onagraceae) (I. Localization and Developmental Modulation of Monoterpene Emission and Linalool Synthase Activity).

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Olfactory conditioning in the honey bee, Apis mellifera: effects of odor intensity.

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12 December 2020

Modes and origins of mechanical and ethological isolation in angiosperms.

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Classical conditioning of proboscis extension in honeybees (Apis mellifera).

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12 December 2020

Floral fragrance. New inroads into an old commodity

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12 December 2020

Fragrance chemistry, nocturnal rhythms and pollination “syndromes” in Nicotiana

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12 December 2020

Cellular and subcellular localization of S-adenosyl-L-methionine:benzoic acid carboxyl methyltransferase, the enzyme responsible for biosynthesis of the volatile ester methylbenzoate in snapdragon flowers

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12 December 2020

Variation in complex olfactory stimuli and its influence on odour recognition

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12 December 2020

Odor space and olfactory processing: collective algorithms and neural implementation

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12 December 2020

Evolution of reproductive strategies in the sexually deceptive orchid Ophrys sphegodes: how does flower-specific variation of odor signals influence reproductive success?

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12 December 2020

Variation in floral scent composition within and between populations of Geonoma macrostachys (Arecaceae) in the western Amazon

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12 December 2020

Psychometrics of odor quality discrimination: method for threshold determination

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12 December 2020

Biochemical and molecular genetic aspects of floral scents

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12 December 2020

10.1007/S00359-004-0576-6

Identifiers

DOI

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Dimensions Publication ID

8 January 2020

1028451996

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