Development of liquid chromatography-tandem mass spectrometry method for analysis of polyphenolic compounds in liquid samples of grape juice, green tea and coffee (Q44119658)
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scientific article published on 4 November 2013
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English | Development of liquid chromatography-tandem mass spectrometry method for analysis of polyphenolic compounds in liquid samples of grape juice, green tea and coffee |
scientific article published on 4 November 2013 |
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Development of liquid chromatography-tandem mass spectrometry method for analysis of polyphenolic compounds in liquid samples of grape juice, green tea and coffee (English)
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Yelena Sapozhnikova
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4 November 2013
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150
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87-93
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