Fish fatty acids alter markers of apoptosis in colorectal adenoma and adenocarcinoma cell lines but fish consumption has no impact on apoptosis-induction ex vivo. (Q43182322)
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scientific article published in May 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Fish fatty acids alter markers of apoptosis in colorectal adenoma and adenocarcinoma cell lines but fish consumption has no impact on apoptosis-induction ex vivo. |
scientific article published in May 2010 |
Statements
Fish fatty acids alter markers of apoptosis in colorectal adenoma and adenocarcinoma cell lines but fish consumption has no impact on apoptosis-induction ex vivo (English)
Nina Habermann
Adrienne Schön
1 reference