Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity (Q43111006)
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scientific article published on 31 March 2010
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English | Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity |
scientific article published on 31 March 2010 |
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Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity (English)
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Jeremy P E Spencer
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Giulia Corona
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31 March 2010
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