Use of PCR-based methods and PFGE for typing and monitoring homofermentative lactobacilli during Comté cheese ripening (Q43030498)

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scientific article published in June 2002
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Use of PCR-based methods and PFGE for typing and monitoring homofermentative lactobacilli during Comté cheese ripening
scientific article published in June 2002

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    Use of PCR-based methods and PFGE for typing and monitoring homofermentative lactobacilli during Comté cheese ripening (English)
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