Influence of Heating Time and Metal Ions on the Amount of Free Fatty Acids and Formation Rates of Selected Carbonyl Compounds during the Thermal Oxidation of Canola Oil (Q42793006)
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scientific article published on November 24, 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of Heating Time and Metal Ions on the Amount of Free Fatty Acids and Formation Rates of Selected Carbonyl Compounds during the Thermal Oxidation of Canola Oil |
scientific article published on November 24, 2010 |
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Influence of Heating Time and Metal Ions on the Amount of Free Fatty Acids and Formation Rates of Selected Carbonyl Compounds during the Thermal Oxidation of Canola Oil (English)
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Luciane Conceição Silva Bastos
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Pedro Afonso de Paula Pereira
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24 November 2010
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24
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