A new classification of foods based on the extent and purpose of their processing. (Q42772530)
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scientific article published on November 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A new classification of foods based on the extent and purpose of their processing. |
scientific article published on November 2010 |
Statements
A new classification of foods based on the extent and purpose of their processing (English)
Carlos Augusto Monteiro
Geoffrey Cannon
Rafael Moreira Claro
Inês Rugani Ribeiro de Castro