Examination of the source and extended virulence genotypes of Escherichia coli contaminating retail poultry meat. (Q42139965)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19580453%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

title

Examination of the source and extended virulence genotypes of Escherichia coli contaminating retail poultry meat (English)

1 reference

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2 February 2020

1 reference

1

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3

Yvonne Wannemuehler

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2 February 2020

author name string

Catherine M Logue

2

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2 February 2020

Subhashinie Kariyawasam

4

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2 February 2020

Curt Doetkott

5

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2 February 2020

Chitrita DebRoy

6

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2 February 2020

David G White

7

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2 February 2020

Lisa K Nolan

8

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publication date

1 July 2009

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Foodborne Pathogens and Disease

2 February 2020

published in

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2 February 2020

volume

6

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2 February 2020

issue

6

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2 February 2020

page(s)

657-667

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Identification of minimal predictors of avian pathogenic Escherichia coli virulence for use as a rapid diagnostic tool

2 February 2020

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17 August 2018

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12 December 2020

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Pathogenic Escherichia coli

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12 December 2020

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Identifiers

DOI

10.1089/FPD.2009.0266

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19580453%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

1 reference

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2 February 2020

PubMed publication ID

19580453

1 reference