Does dietary fat influence insulin action? (Q40879628)

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6 November 2019

review article

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title

Does dietary fat influence insulin action? (English)

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6 November 2019

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6 November 2019

Arthur B Jenkins

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6 November 2019

author name string

L H Storlien

1

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6 November 2019

A D Kriketos

2

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6 November 2019

D A Pan

5

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6 November 2019

L C Tapsell

6

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6 November 2019

G D Calvert

7

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6 November 2019

language of work or name

English

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publication date

1 September 1997

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Annals of the New York Academy of Sciences

6 November 2019

published in

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6 November 2019

volume

827

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6 November 2019

page(s)

287-301

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The glucose fatty-acid cycle. Its role in insulin sensitivity and the metabolic disturbances of diabetes mellitus

6 November 2019

cites work

1 reference

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Suppression of GLUT4 expression in skeletal muscle of rats that are obese from high fat feeding but not from high carbohydrate feeding or genetic obesity.

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High fat diet-induced hyperglycemia: prevention by low level expression of a glucose transporter (GLUT4) minigene in transgenic mice

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Long-term fat-feeding-induced insulin resistance in normal NMRI mice: postreceptor changes of liver, muscle and adipose tissue metabolism resembling those of type 2 diabetes

21 January 2018

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2-deoxy-D-glucose metabolism in individual tissues of the rat in vivo

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Development of insulin-sensitivity at weaning in the rat. Role of the nutritional transition.

21 January 2018

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Fish oil prevents insulin resistance induced by high-fat feeding in rats

21 January 2018

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Regulation of gene transcription by polyunsaturated fatty acids

21 January 2018

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Differential oxidation of saturated and unsaturated fatty acids in vivo in the rat.

21 January 2018

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The relation between insulin sensitivity and the fatty-acid composition of skeletal-muscle phospholipids.

21 January 2018

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Insulin sensitivity is related to the fatty acid composition of serum lipids and skeletal muscle phospholipids in 70-year-old men.

21 January 2018

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Increased insulin binding to adipocytes and monocytes and increased insulin sensitivity of glucose transport and metabolism in adipocytes from non-insulin-dependent diabetics after a low-fat/high-starch/high-fiber diet.

21 January 2018

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A high-monounsaturated-fat/low-carbohydrate diet improves peripheral insulin sensitivity in non-insulin-dependent diabetic patients

21 January 2018

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Adverse metabolic effect of omega-3 fatty acids in non-insulin-dependent diabetes mellitus.

21 January 2018

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Effects of varying carbohydrate content of diet in patients with non-insulin-dependent diabetes mellitus

21 January 2018

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Role of body fat distribution in the decline in insulin sensitivity and glucose tolerance with age

21 January 2018

1 reference

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Saturated fat intake and insulin resistance in men with coronary artery disease. The Stanford Coronary Risk Intervention Project Investigators and Staff

21 January 2018

1 reference

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Metabolites of cis,trans, and trans,cis isomers of linoleic acid in mice and incorporation into tissue lipids

21 January 2018

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The contribution of the leak of protons across the mitochondrial inner membrane to standard metabolic rate

21 January 2018

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Enhanced responses to stress induced by fat-feeding in rats: relationship between hypothalamic noradrenaline and blood glucose

21 January 2018

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Maintenance of 3T3-L1 cells in culture media containing saturated fatty acids decreases insulin binding and insulin action

21 January 2018

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Haemostatic function and platelet polyunsaturated fatty acids in Eskimos

21 January 2018

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10.1111/J.1749-6632.1997.TB51842.X

21 January 2018

Identifiers

DOI

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6 November 2019

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