The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics. (Q39262641)

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26 March 2020

title

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics (English)

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26 March 2020

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1

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26 March 2020

Mauro Commisso

2

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26 March 2020

Andrea Anesi

4

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Giovanni Battista Tornielli

26 March 2020

8

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26 March 2020

9

Mario Pezzotti

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26 March 2020

author name string

Erica D'Incà

3

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26 March 2020

Matteo Stocchero

5

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26 March 2020

Sara Zenoni

6

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26 March 2020

Stefania Ceoldo

7

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26 March 2020

Flavia Guzzo

10

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26 March 2020

publication date

5 October 2016

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Journal of Visualized Experiments

26 March 2020

published in

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26 March 2020

issue

116

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Five omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivars

26 March 2020

cites work

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Water limitation and rootstock genotype interact to alter grape berry metabolism through transcriptome reprogramming

4 November 2018

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Developmental, transcriptome, and genetic alterations associated with parthenocarpy in the grapevine seedless somatic variant Corinto bianco

4 November 2018

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A Grapevine Anthocyanin Acyltransferase, Transcriptionally Regulated by VvMYBA, Can Produce Most Acylated Anthocyanins Present in Grape Skins

4 November 2018

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Towards a scientific interpretation of the terroir concept: plasticity of the grape berry metabolome

4 November 2018

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Can we trust untargeted metabolomics? Results of the metabo-ring initiative, a large-scale, multi-instrument inter-laboratory study.

4 November 2018

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Transcriptomic analysis of the late stages of grapevine (Vitis vinifera cv. Cabernet Sauvignon) berry ripening reveals significant induction of ethylene signaling and flavor pathways in the skin

4 November 2018

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Solar ultraviolet radiation is necessary to enhance grapevine fruit ripening transcriptional and phenolic responses

4 November 2018

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Untargeted metabolomics: an emerging approach to determine the composition of herbal products.

4 November 2018

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Circadian oscillatory transcriptional programs in grapevine ripening fruits

4 November 2018

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Functional diversification of grapevine MYB5a and MYB5b in the control of flavonoid biosynthesis in a petunia anthocyanin regulatory mutant.

4 November 2018

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The plasticity of the grapevine berry transcriptome

4 November 2018

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Selective defoliation affects plant growth, fruit transcriptional ripening program and flavonoid metabolism in grapevine

4 November 2018

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De novo transcriptome characterization of Vitis vinifera cv. Corvina unveils varietal diversity

4 November 2018

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Co-evolution between Grapevine rupestris stem pitting-associated virus and Vitis vinifera L. leads to decreased defence responses and increased transcription of genes related to photosynthesis.

4 November 2018

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The grapevine expression atlas reveals a deep transcriptome shift driving the entire plant into a maturation program

4 November 2018

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Increasing the source/sink ratio in Vitis vinifera (cv Sangiovese) induces extensive transcriptome reprogramming and modifies berry ripening

4 November 2018

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NMR-based plant metabolomics: where do we stand, where do we go?

4 November 2018

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MZmine 2: modular framework for processing, visualizing, and analyzing mass spectrometry-based molecular profile data

4 November 2018

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4 November 2018

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4 November 2018

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4 November 2018

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4 November 2018

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4 November 2018

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4 November 2018

Identifiers

DOI

10.3791/54410

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26 March 2020

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26 March 2020

PubMed publication ID

27768042

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