Immunochemical studies on the specificity of the peanut (Arachis hypogaea) agglutinin (Q38359318)

2 September 2017

title

Immunochemical studies on the specificity of the peanut (Arachis hypogaea) agglutinin (English)

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2 September 2017

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Pereira ME

1

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2 September 2017

Kabat EA

series ordinal

2

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2 September 2017

Lotan R

series ordinal

3

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2 September 2017

Sharon N

series ordinal

4

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2 September 2017

language of work or name

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1 October 1976

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2 September 2017

published in

Carbohydrate Research

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2 September 2017

volume

51

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2 September 2017

issue

1

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2 September 2017

page(s)

107-118

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https://api.crossref.org/works/10.1016%2FS0008-6215%2800%2984040-9

2 September 2017

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1 reference

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Rapid Elucidation of in‐Vivo T‐Polyagglutination

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1 reference

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Poly-agglutinable Red Cells

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Occurrence of the Thomsen-Friedenreich phenomenon in vivo

7 January 2021

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Immunochemical studies on blood groups. XLVI. Oligosaccharides isolated after hydrolysis of hog gastric mucin blood group A + H substance previously treated with the blood group de-N-acetylating enzyme

7 January 2021

1 reference

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Immunochemical studies on blood groups. XXXIV. Structures of some oligosaccharides produced by alkaline degradation of blood group A, B, and H substances

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1 reference

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Structures of oligosaccharides produced by base--borohydride degradation of human ovarian cyst blood group H, Le-b and Le-a active glycoproteins

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1 reference

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[beta-D-Galactosido-(1-3)-N-acetyl-D-galactosamine, a crystallized disaccharide from human brain gangliosides]

7 January 2021

1 reference

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[Immunochemical studies on blood groups. 38. Structures and activities of oligosaccharides produced by alkaline degradation of blood-group Lewis-a substance. Proposed structure of the carbohydrate chains of human blood-group A, B, H, Le-a, and Le-b

7 January 2021

1 reference

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7 January 2021

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Immunochemical studies on blood groups; chemical changes associated with destruction of blood group activity and enhancement of the type XIV cross-reactivity by partial hydrolysis of hog and human blood group A, B, and O substances

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1 reference

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Immunochemical studies on blood groups. XLI. Proposed structures for the carbohydrate portions of blood group A, B, H, Lewis-a, and Lewis-b substances

7 January 2021

1 reference

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Immunochemical studies on a mouse myeloma protein with specificity for certain beta-linked terminal residues of N-acetyl-D-glucosamine

7 January 2021

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A contribution to human biochemical genetics; the chemical basis of blood-group specificity

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The N-terminal residue in acid glycoprotein

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The nature of the human blood group P1 determinant

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7 January 2021

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Structure of the carbohydrate of antifreeze glycoproteins from an antarctic fish

7 January 2021

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Carbohydrate-binding specificity of the so-called galactose-specific phytohemagglutinins

7 January 2021

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Immunochemical studies on the specificity of soybean agglutinin

7 January 2021

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Immunochemical studies on blood groups. LIV. Classification of anti-I and anti-i sera into groups based on reactivity patterns with various antigens related to the blood group A,B,H, Le a, Le b and precursor substances

7 January 2021

1 reference

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Carbohydrate structure and serological behaviour of “antifreeze” glycoproteins from an antarctic fish

7 January 2021

1 reference

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inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0008-6215(00)84040-9

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2 September 2017

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