Nutrition and the risk of stroke (Q37968782)

26 August 2017

title

Nutrition and the risk of stroke (English)

1 reference

26 August 2017

Graeme J Hankey

1

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publication date

1 January 2012

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26 August 2017

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26 August 2017

volume

11

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26 August 2017

issue

1

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26 August 2017

page(s)

66-81

1 reference

Worldwide stroke incidence and early case fatality reported in 56 population-based studies: a systematic review

26 August 2017

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7 January 2021

Green and black tea consumption and risk of stroke: a meta-analysis

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7 January 2021

Reduction in consumption of sugar-sweetened beverages is associated with weight loss: the PREMIER trial

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7 January 2021

Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis

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7 January 2021

Sweetened beverage consumption and risk of coronary heart disease in women

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7 January 2021

Whole grain intake and cardiovascular disease: a meta-analysis

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7 January 2021

Rice intake is associated with reduced risk of mortality from cardiovascular disease in Japanese men but not women

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7 January 2021

Habitual fish consumption and risk of incident stroke: the European Prospective Investigation into Cancer (EPIC)–Norfolk prospective population study

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7 January 2021

Associations between types of dietary fat and fish intake and risk of stroke in the Caerphilly Prospective Study (CaPS).

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7 January 2021

Fish consumption and risk of stroke in Swedish women

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7 January 2021

Intake of fish and omega-3 fatty acids and risk of stroke in women

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7 January 2021

A quantitative analysis of fish consumption and stroke risk.

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7 January 2021

n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

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7 January 2021

Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events

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7 January 2021

Dairy consumption and 10-y total and cardiovascular mortality: a prospective cohort study in the Netherlands

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7 January 2021

The effect of coffee on blood pressure and cardiovascular disease in hypertensive individuals: a systematic review and meta-analysis

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7 January 2021

Coffee and acute ischemic stroke onset: the Stroke Onset Study

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7 January 2021

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

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7 January 2021

The efficacy of black tea in ameliorating endothelial function is equivalent to that of green tea.

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7 January 2021

Green tea reduces LDL oxidability and improves vascular function

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7 January 2021

Soy protein, isoflavones, and cardiovascular health: an American Heart Association Science Advisory for professionals from the Nutrition Committee

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7 January 2021

Healthy lifestyle and the risk of stroke in women.

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7 January 2021

Primary prevention of stroke by healthy lifestyle

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7 January 2021

Prospective study of major dietary patterns and stroke risk in women

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7 January 2021

Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women

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7 January 2021

Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in women

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7 January 2021

Which dietary and lifestyle behaviours may be important in the aetiology (and prevention) of stroke?

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7 January 2021

Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis

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7 January 2021

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

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7 January 2021

Effects of a Mediterranean-style diet on cardiovascular risk factors: a randomized trial.

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7 January 2021

Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial.

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7 January 2021

Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet

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7 January 2021

Ambulatory blood pressure and heart rate responses to vegetarian meals

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7 January 2021

Effects of a vegetarian diet and treatment preference on biochemical and dietary variables in overweight and obese adults: a randomized clinical trial

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7 January 2021

Mortality in vegetarians and non-vegetarians: a collaborative analysis of 8300 deaths among 76,000 men and women in five prospective studies.

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7 January 2021

Caloric restriction, the traditional Okinawan diet, and healthy aging: the diet of the world's longest-lived people and its potential impact on morbidity and life span.

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7 January 2021

The Okinawan diet: health implications of a low-calorie, nutrient-dense, antioxidant-rich dietary pattern low in glycemic load

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7 January 2021

Japanese Dietary Lifestyle and Cardiovascular Disease

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7 January 2021

Dietary patterns and cardiovascular disease mortality in Japan: a prospective cohort study

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7 January 2021

Lifestyle and Cardiovascular Disease in Japan

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7 January 2021

Take dietary truths with a pinch of salt

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7 January 2021

The future challenge of obesity

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7 January 2021

Policy options to reduce population salt intake

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7 January 2021

Mobilising the Americas for dietary salt reduction

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7 January 2021

Symposium 1: Overnutrition: consequences and solutions. Foresight Report: the obesity challenge ahead

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7 January 2021

Changing the future of obesity: science, policy, and action.

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7 January 2021

United Nations' dietary policies to prevent cardiovascular disease

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7 January 2021

A comprehensive review on salt and health and current experience of worldwide salt reduction programmes

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7 January 2021

Projected effect of dietary salt reductions on future cardiovascular disease

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7 January 2021

The importance of population-wide sodium reduction as a means to prevent cardiovascular disease and stroke: a call to action from the American Heart Association

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7 January 2021

Rapid mortality falls after risk-factor changes in populations

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7 January 2021

10.1016/S1474-4422(11)70265-4

Identifiers

DOI

1 reference

26 August 2017

1 reference