Polymorphisms in Fatty Acid Desaturase (FADS) Gene Cluster: Effects on Glycemic Controls Following an Omega-3 Polyunsaturated Fatty Acids (PUFA) Supplementation. (Q37585006)

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scientific article published on 10 September 2013

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English	Polymorphisms in Fatty Acid Desaturase (FADS) Gene Cluster: Effects on Glycemic Controls Following an Omega-3 Polyunsaturated Fatty Acids (PUFA) Supplementation.	scientific article published on 10 September 2013

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13 March 2020

Polymorphisms in Fatty Acid Desaturase (FADS) Gene Cluster: Effects on Glycemic Controls Following an Omega-3 Polyunsaturated Fatty Acids (PUFA) Supplementation (English)

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13 March 2020

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13 March 2020

Patrick Couture

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13 March 2020

Marie-Claude Vohl

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13 March 2020

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Hubert Cormier

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13 March 2020

Iwona Rudkowska

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13 March 2020

Elisabeth Thifault

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13 March 2020

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10 September 2013

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13 March 2020

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13 March 2020

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13 March 2020

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13 March 2020

485-498

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13 March 2020

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Creative Commons Attribution 4.0 International

10 September 2013

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April 2022 Public Data File from Crossref

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Effects of age, sex, body mass index and APOE genotype on cardiovascular biomarker response to an n-3 polyunsaturated fatty acid supplementation

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23 August 2017

Association between polymorphisms in the fatty acid desaturase gene cluster and the plasma triacylglycerol response to an n-3 PUFA supplementation.

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Fatty acid desaturase (FADS) gene polymorphisms and insulin resistance in association with serum phospholipid polyunsaturated fatty acid composition in healthy Korean men: cross-sectional study

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23 August 2017

Geographic differences in allele frequencies of susceptibility SNPs for cardiovascular disease

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Genetic variation of the FADS1 FADS2 gene cluster and n-6 PUFA composition in erythrocyte membranes in the European Prospective Investigation into Cancer and Nutrition-Potsdam study

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Associations between estimated fatty acid desaturase activities in serum lipids and adipose tissue in humans: links to obesity and insulin resistance

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Evolutionary aspects of the dietary omega-6:omega-3 fatty acid ratio: medical implications

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The omega-6/omega-3 fatty acid ratio, genetic variation, and cardiovascular disease

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Why do omega-3 fatty acids lower serum triglycerides?

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Trans fatty acids and insulin resistance

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23 August 2017

Fish oil supplementation in type 2 diabetes: a quantitative systematic review

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Recent insights into the relation of Δ5 desaturase and Δ6 desaturase activity to the development of type 2 diabetes

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Effect of alterations in membrane lipid unsaturation on the properties of the insulin receptor of Ehrlich ascites cells

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Quantitative estimation of proteins by electrophoresis in agarose gel containing antibodies

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Automated enzymatic standardized lipid analyses for plasma and lipoprotein fractions

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10.3390/GENES4030485

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13 March 2020

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13 March 2020

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