Could the quality of dietary fat, and not just its quantity, be related to risk of obesity? (Q37068644)

18 August 2017

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title

Could the quality of dietary fat, and not just its quantity, be related to risk of obesity? (English)

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18 August 2017

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Nadiah Moussavi

1

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18 August 2017

Victor Gavino

series ordinal

2

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18 August 2017

Olivier Receveur

series ordinal

3

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18 August 2017

publication date

1 January 2008

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18 August 2017

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18 August 2017

volume

16

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18 August 2017

issue

1

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18 August 2017

page(s)

7-15

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Cardiovascular complications of obesity in adolescents

18 August 2017

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31 March 2020

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31 March 2020

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31 March 2020

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31 March 2020

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Very low-fat (12%) and high monounsaturated fat (35%) diets do not differentially affect abdominal fat loss in overweight, nondiabetic women

31 March 2020

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31 March 2020

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31 March 2020

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31 March 2020

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31 March 2020

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Adherence to the traditional mediterranean diet is inversely associated with body mass index and obesity in a spanish population.

31 March 2020

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Adherence to the Mediterranean food pattern predicts the prevalence of hypertension, hypercholesterolemia, diabetes and obesity, among healthy adults; the accuracy of the MedDietScore

31 March 2020

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31 March 2020

Identifiers

DOI

10.1038/OBY.2007.14

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18 August 2017

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