Effect of meat (beef, chicken, and bacon) on rat colon carcinogenesis. (Q36857090)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10050267%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

title

Effect of meat (beef, chicken, and bacon) on rat colon carcinogenesis (English)

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11 November 2019

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4

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11 November 2019

author name string

G Parnaud

series ordinal

1

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11 November 2019

G Peiffer

series ordinal

2

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11 November 2019

S Taché

series ordinal

3

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11 November 2019

publication date

1 January 1998

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11 November 2019

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11 November 2019

volume

32

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11 November 2019

issue

3

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11 November 2019

page(s)

165-173

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Beta-carotene increases lung cancer incidence in cigarette smokers.

11 November 2019

cites work

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Effect of heat processing and of vegetables and fruit in human diets on 1,2-dimethylhydrazine-induced colon carcinogenesis in rats

29 September 2017

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Ability of aberrant crypt foci characteristics to predict colonic tumor incidence in rats fed cholic acid.

29 September 2017

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Intake of fat, meat, and fiber in relation to risk of colon cancer in men.

29 September 2017

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29 September 2017

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Characterisation of aberrant crypt foci in carcinogen-treated rats: association with intestinal carcinogenesis

29 September 2017

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Role of aberrant crypt foci in understanding the pathogenesis of colon cancer

29 September 2017

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Role of bile acids in colorectal carcinogenesis

29 September 2017

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Observation and quantification of aberrant crypts in the murine colon treated with a colon carcinogen: preliminary findings

29 September 2017

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Promotion of colonic microadenoma growth in mice and rats fed cooked sugar or cooked casein and fat.

29 September 2017

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Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women

29 September 2017

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Quantitative review of studies of dietary fat and rat colon carcinoma

29 September 2017

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Causes, relevant mechanisms, and prevention of large bowel cancer

29 September 2017

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Promotion of Aberrant Crypt Foci and Cancer in Rat Colon by Thermolyzed Protein

29 September 2017

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Reconciling the epidemiology, physiology, and molecular biology of colon cancer

29 September 2017

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Aberrant crypts correlate with tumor incidence in F344 rats treated with azoxymethane and phytate

29 September 2017

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Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices

29 September 2017

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Colorectal cancer: controversial role of meat consumption

29 September 2017

1 reference

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Frequent consumption of red meat is not risk factor for cancer

27 June 2018

1 reference

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A case-control study of diet and colorectal cancer in a multiethnic population in Hawaii (United States): lipids and foods of animal origin

27 June 2018

1 reference

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Effect of amount and types of dietary fat on intestinal bacterial 7 alpha-dehydroxylase and phosphatidylinositol-specific phospholipase C and colonic mucosal diacylglycerol kinase and PKC activities during stages of colon tumor promotion.

27 June 2018

1 reference

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Demonstration of the need for end point validation of putative biomarkers: failure of aberrant crypt foci to predict colon cancer incidence.

27 June 2018

1 reference

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Effect of a diet with high levels of protein and fat on colon carcinogenesis in F344 rats treated with 1,2-dimethylhydrazine

27 June 2018

1 reference

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Feeding of a well-cooked beef diet containing a high heterocyclic amine content enhances colon and stomach carcinogenesis in 1,2-dimethylhydrazine-treated rats.

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2527479

Relationship of food groups and water intake to colon cancer risk

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2527479

The effect of dietary fat on the promotion of mammary and colon cancer in a dual-organ rat carcinogenesis model.

4 September 2018

1 reference

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Sugar, meat, and fat intake, and non-dietary risk factors for colon cancer incidence in Iowa women (United States).

4 September 2018

1 reference

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Beef tallow, but not corn bran or soybean polysaccharide, reduces large intestinal and fecal bile acid concentrations in rats.

4 September 2018

1 reference

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Determination of serum iron and Latent Iron-Binding Capacity (LIBC)

4 September 2018

1 reference

12 December 2020

Effect of type and amount of dietary fat and 1,2-dimethylhydrazine on biliary bile acids, fecal bile acids, and neutral sterols in rats

1 reference

12 December 2020

BALB/c mice fed milk or beef protein: differences in response to 1,2-dimethylhydrazine carcinogenesis

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12 December 2020

Effect of varying proportions of dietary fat on the development of N-nitrosomethylurea-induced rat mammary tumors

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12 December 2020

The incidence of 1,2-dimethylhydrazine-induced colonic neoplasms in the rat: the effect of constipation

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12 December 2020

Risk factors for fatal colon cancer in a large prospective study

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12 December 2020

The antiproliferative effect of dietary calcium on colonic epithelium is mediated by luminal surfactants and dependent on the type of dietary fat

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12 December 2020

A prospective cohort study on the relation between meat consumption and the risk of colon cancer

1 reference

12 December 2020

Dairy proteins protect against dimethylhydrazine-induced intestinal cancers in rats

1 reference

12 December 2020

Non-promoting effects of lean beef in the rat colon carcinogenesis model

1 reference

12 December 2020

Non-promoting effects of iron from beef in the rat colon carcinogenesis model

1 reference

12 December 2020

Nutritional and lifestyle habits and water-fiber interaction in colorectal adenoma etiology

1 reference

12 December 2020

Correspondence re: J. Shannon et al., Relationship of food groups and water intake to colon cancer risk. Cancer Epidemiol., Biomarkers & Prev., 5: 495-502

1 reference

12 December 2020

10.1080/01635589809514736

Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10050267%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10050267%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

PubMed publication ID

10050267

1 reference