The structures of arabinoxyloglucans produced by solanaceous plants (Q36844075)

16 August 2017

title

The structures of arabinoxyloglucans produced by solanaceous plants (English)

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16 August 2017

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York WS

1

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16 August 2017

Kumar Kolli VS

2

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16 August 2017

Orlando R

3

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16 August 2017

Albersheim P

4

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16 August 2017

Darvill AG

5

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16 August 2017

language of work or name

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1 May 1996

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16 August 2017

published in

Carbohydrate Research

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16 August 2017

volume

285

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16 August 2017

page(s)

99-128

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Structural analysis of xyloglucan oligosaccharides by 1H-n.m.r. spectroscopy and fast-atom-bombardment mass spectrometry

16 August 2017

cites work

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Characterization of seven xyloglucan oligosaccharides containing from seventeen to twenty glycosyl residues

7 January 2021

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Structural analysis of tamarind seed xyloglucan oligosaccharides using beta-galactosidase digestion and spectroscopic methods

7 January 2021

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Eleven newly characterized xyloglucan oligoglycosyl alditols: the specific effects of sidechain structure and location on 1H NMR chemical shifts

7 January 2021

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Structural investigation of the arabinoxyloglucan from Nicotiana tabacum

7 January 2021

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THE ACTION OF CELLULOLYTIC ENZYMES ON SUBSTITUTED CELLULOSES

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Effect of Chilling Temperatures upon Cell Cultures of Tomato

7 January 2021

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A comprehensive procedure for preparation of partially methylated alditol acetates from glycoprotein carbohydrates

7 January 2021

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A novel mass spectrometric procedure to rapidly determine the position of O-acylated residues in the sequence of naturally occurring oligosaccharides

7 January 2021

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Application of phase sensitive two-dimensional correlated spectroscopy (COSY) for measurements of 1H-1H spin-spin coupling constants in proteins

7 January 2021

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Location of the O-acetyl substituents on a nonasaccharide repeating unit of sycamore extracellular xyloglucan

7 January 2021

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Tandem mass spectrometry of glycolipids

7 January 2021

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Simulations of the static and dynamic molecular conformations of xyloglucan. The role of the fucosylated sidechain in surface-specific sidechain folding

7 January 2021

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Inhibition of 2,4-dichlorophenoxyacetic Acid-stimulated elongation of pea stem segments by a xyloglucan oligosaccharide

7 January 2021

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Structure-activity relationships for xyloglucan oligosaccharides with antiauxin activity

7 January 2021

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F.A.B.-mass spectrometry of carbohydrates

7 January 2021

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inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0008-6215(96)90176-7

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16 August 2017

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