Quercetin increased bioavailability and decreased methylation of green tea polyphenols in vitro and in vivo (Q36664265)
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scientific article published on June 2012
Language | Label | Description | Also known as |
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English | Quercetin increased bioavailability and decreased methylation of green tea polyphenols in vitro and in vivo |
scientific article published on June 2012 |
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Quercetin increased bioavailability and decreased methylation of green tea polyphenols in vitro and in vivo (English)
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Piwen Wang
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David Heber
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Susanne M Henning
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1 June 2012
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635-642
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