Quercetin increased bioavailability and decreased methylation of green tea polyphenols in vitro and in vivo (Q36664265)

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scientific article published on June 2012
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Quercetin increased bioavailability and decreased methylation of green tea polyphenols in vitro and in vivo
scientific article published on June 2012

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    Quercetin increased bioavailability and decreased methylation of green tea polyphenols in vitro and in vivo (English)

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