Bioavailability of tyrosol, an antioxidant phenolic compound present in wine and olive oil, in humans. (Q35768218)
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scientific article published on January 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Bioavailability of tyrosol, an antioxidant phenolic compound present in wine and olive oil, in humans. |
scientific article published on January 2003 |
Statements
Bioavailability of tyrosol, an antioxidant phenolic compound present in wine and olive oil, in humans (English)
Covas MI
Miró-Casas E
Fitó M
Farré-Albadalejo M