Potential anti-obesogenic properties of non-digestible carbohydrates: specific focus on resistant dextrin (Q35568441)

8 August 2017

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title

Potential anti-obesogenic properties of non-digestible carbohydrates: specific focus on resistant dextrin (English)

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8 August 2017

Mark R Hobden

1

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8 August 2017

Laetitia Guérin-Deremaux

2

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8 August 2017

Ian Rowland

3

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8 August 2017

Glenn R Gibson

4

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8 August 2017

Orla B Kennedy

5

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8 August 2017

publication date

27 February 2015

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Proceedings of the Nutrition Society

8 August 2017

published in

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8 August 2017

volume

74

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8 August 2017

issue

3

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8 August 2017

page(s)

258-267

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Combined effects of oligofructose and Bifidobacterium animalis on gut microbiota and glycemia in obese rats

8 August 2017

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Comparison of prebiotic effects of arabinoxylan oligosaccharides and inulin in a simulator of the human intestinal microbial ecosystem.

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21 January 2018

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21 January 2018

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Intestinal alkaline phosphatase is a gut mucosal defense factor maintained by enteral nutrition

21 January 2018

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The gut microbiota as an environmental factor that regulates fat storage

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Nondigestible Oligo- and Polysaccharides (Dietary Fiber): Their Physiology and Role in Human Health and Food

21 January 2018

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A human gut microbial gene catalogue established by metagenomic sequencing

21 January 2018

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Effects of NUTRIOSE® dietary fiber supplementation on body weight, body composition, energy intake, and hunger in overweight men.

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Weight loss during oligofructose supplementation is associated with decreased ghrelin and increased peptide YY in overweight and obese adults

21 January 2018

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Insight into the prebiotic concept: lessons from an exploratory, double blind intervention study with inulin-type fructans in obese women

21 January 2018

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21 January 2018

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Inulin-type fructans with prebiotic properties counteract GPR43 overexpression and PPARγ-related adipogenesis in the white adipose tissue of high-fat diet-fed mice

21 January 2018

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Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal

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7 January 2021

Effects of oligofructose on appetite profile, glucagon-like peptide 1 and peptide YY3-36 concentrations and energy intake

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A mixture of trans-galactooligosaccharides reduces markers of metabolic syndrome and modulates the fecal microbiota and immune function of overweight adults

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Effects of short-chain fructooligosaccharides on satiety responses in healthy men and women

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Wheat dextrin, psyllium, and inulin produce distinct fermentation patterns, gas volumes, and short-chain fatty acid profiles in vitro

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Early differences in fecal microbiota composition in children may predict overweight.

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Conserved shifts in the gut microbiota due to gastric bypass reduce host weight and adiposity

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Prebiotic effects of wheat arabinoxylan related to the increase in bifidobacteria, Roseburia and Bacteroides/Prevotella in diet-induced obese mice

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Energy contributions of volatile fatty acids from the gastrointestinal tract in various species

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Predominant role of host genetics in controlling the composition of gut microbiota

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Acetate-induced changes of adenine nucleotide levels in rat liver

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A high-fat meal induces low-grade endotoxemia: evidence of a novel mechanism of postprandial inflammation

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Oligofructose promotes satiety in healthy human: a pilot study

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7 January 2021

10.1017/S0029665115000087

Identifiers

DOI

1 reference

8 August 2017

1 reference