Effect of a 3-day high-fat feeding period on carbohydrate balance and ad libitum energy intake in humans. (Q35240827)

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19 January 2020

title

Effect of a 3-day high-fat feeding period on carbohydrate balance and ad libitum energy intake in humans (English)

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19 January 2020

2

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19 January 2020

author name string

J E Galgani

1

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19 January 2020

M M Most

3

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19 January 2020

G A Bray

4

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19 January 2020

S R Smith

5

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19 January 2020

language of work or name

English

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publication date

2 March 2010

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20195283%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Obesity

19 January 2020

published in

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19 January 2020

volume

34

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19 January 2020

issue

5

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19 January 2020

page(s)

886-891

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Homeostatic and hedonic signals interact in the regulation of food intake

19 January 2020

cites work

1 reference

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Metabolic flexibility in response to glucose is not impaired in people with type 2 diabetes after controlling for glucose disposal rate

12 July 2018

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The 24-h carbohydrate oxidation rate in a human respiratory chamber predicts ad libitum food intake

12 July 2018

1 reference

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Carbohydrate balance predicts weight and fat gain in adults

12 July 2018

1 reference

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Inhibition of hypothalamic carnitine palmitoyltransferase-1 decreases food intake and glucose production

12 July 2018

1 reference

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Changes in fat oxidation in response to a high-fat diet

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4381993

The difference in the storage capacities for carbohydrate and for fat, and its implications in the regulation of body weight

12 July 2018

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Obesity and insulin resistance: lessons learned from the Pima Indians.

12 July 2018

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Low ratio of fat to carbohydrate oxidation as predictor of weight gain: study of 24-h RQ.

12 July 2018

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Insulin resistance associated with lower rates of weight gain in Pima Indians

12 July 2018

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Metabolic control of eating

12 July 2018

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Glucose clamp technique: a method for quantifying insulin secretion and resistance

12 July 2018

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Hypothalamic responses to long-chain fatty acids are nutritionally regulated

12 July 2018

1 reference

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Chamber for indirect calorimetry with accurate measurement and time discrimination of metabolic plateaus of over 20 min

26 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4381993

Fat and carbohydrate balances during adaptation to a high-fat

26 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4381993

Effect of a controlled high-fat versus low-fat diet on insulin sensitivity and leptin levels in African-American and Caucasian women.

26 September 2018

1 reference

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Covert manipulation of dietary fat and energy density: effect on substrate flux and food intake in men eating ad libitum

26 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4381993

Nutritional influences on lipogenesis and thermogenesis after a carbohydrate meal

26 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4381993

Participation of Hepatic Glucoreceptors in the Control of Intake of Food

26 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.1038%2FIJO.2010.16

Ad libitum food intake in humans after manipulation of glycogen stores

21 January 2018

1 reference

12 December 2020

Deterioration in carbohydrate metabolism and lipoprotein changes induced by modern, high fat diet in Pima Indians and Caucasians

1 reference

12 December 2020

Prediction of energy expenditure in a whole body indirect calorimeter at both low and high levels of physical activity

1 reference

12 December 2020

Alterations in fuel selection and voluntary food intake in response to isoenergetic manipulation of glycogen stores in humans

1 reference

12 December 2020

Effect of an acute reduction in carbohydrate intake on subsequent food intake in healthy men

1 reference

12 December 2020

Dietary compensation in response to covert imposition of negative energy balance by removal of fat or carbohydrate

1 reference

12 December 2020

Identifiers

DOI

10.1038/IJO.2010.16

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20195283%20AND%20SRC:MED&resulttype=core&format=json

release_cpxe7v4pcfccnfgthqkxfsbs7q

19 January 2020

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/cpxe7v4pcfccnfgthqkxfsbs7q

24 November 2022

mapped directly with Wikidata item

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20195283%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

PubMed publication ID

20195283

1 reference