Mycotoxins in botanicals and dried fruits: a review (Q34752117)

4 August 2017

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title

Mycotoxins in botanicals and dried fruits: a review (English)

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4 August 2017

M W Trucksess

1

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4 August 2017

P M Scott

series ordinal

2

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4 August 2017

language of work or name

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1 February 2008

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Food Additives and Contaminants Part A

4 August 2017

published in

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4 August 2017

volume

25

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4 August 2017

issue

2

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4 August 2017

page(s)

181-192

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Aspergillus carbonarius as the main source of ochratoxin A contamination in dried vine fruits from the Spanish market.

4 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F02652030701567459

Evaluation of a method to determine the natural occurrence of aflatoxins in commercial traditional herbal medicines from Malaysia and Indonesia

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701567459

Ochratoxin production by the Aspergillus ochraceus group and Aspergillus alliaceus

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701567459

Impact of fungicides on Aspergillus carbonarius growth and ochratoxin A production on synthetic grape-like medium and on grapes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701567459

Performance of new clean-up column for the determination of ochratoxin A in cereals and foodstuffs by HPLC-FLD.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701567459

Study on red fermented rice with high concentration of monacolin K and low concentration of citrinin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701567459

Aflatoxins in ginseng roots

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701567459

Mycotoxins in fruits: microbiology, occurrence, and changes during fruit processing

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701567459

Mycotoxins of fungal strains from stored herbal plants and mycotoxin contents of Nigerian crude herbal drugs

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701567459

Occurrence of ochratoxin A- and aflatoxin B1-producing fungi in Lebanese grapes and ochratoxin a content in musts and finished wines during 2004.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701567459

Aflatoxin and ochratoxin A content of spices in Hungary

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701567459

An analysis of nine proprietary Chinese red yeast rice dietary supplements: implications of variability in chemical profile and contents

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701567459

Aflatoxins, patulin and ergosterol contents of dried figs in Turkey

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701567459

Australian research on ochratoxigenic fungi and ochratoxin A.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701567459

Quantification of ochratoxin A in foods by a stable isotope dilution assay using high-performance liquid chromatography-tandem mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701567459

Evaluation of citrinin occurrence and cytotoxicity in Monascus fermentation products.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701567459

Ochratoxin A in dried vine fruits on the Canadian retail market

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701567459

Survey of mycoflora and ochratoxin A in dried vine fruits from Argentina markets

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701567459

Study of Spanish grape mycobiota and ochratoxin A production by Isolates of Aspergillus tubingensis and other members of Aspergillus section Nigri

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701567459

Ochratoxin A in sultanas from Turkey I: Survey of unprocessed sultanas from vineyards and packing-houses.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701567459

Herbal medicinals: selected clinical considerations focusing on known or potential drug-herb interactions

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701567459

Ochratoxin A in raisins and currants: basic extraction procedure used in two small marketing surveys of the occurrence and control of the heterogeneity of the toxins in samples

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701567459

Survey of ethnic foods for mycotoxins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701567459

Aflatoxins B1in different grades of chillies (Capsicum annumL.) in India as determined by indirect competitive-ELISA

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701567459

Assessment of toxigenic fungi on Argentinean medicinal herbs

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701567459

Toxigenic fungi isolated from dried vine fruits in Argentina

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701567459

Mutagenicity of commercial Monascus fermentation products and the role of citrinin contamination

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701567459

Guidance for the safety assessment of botanicals and botanical preparations for use in food and food supplements

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701567459

Mycotoxin contamination of dietary and medicinal wild plants in the Eastern Cape Province of South Africa

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701567459

Production of polyclonal antibodies against ochratoxin A and its detection in chilies by ELISA.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701567459

Occurrence of ochratoxin A in black pepper, coriander, ginger and turmeric in India

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701567459

Survey of mycoflora and mycotoxins of some dried fruits in Egypt

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701567459

Aflatoxigenic fungi and aflatoxins occurrence in sultanas and dried figs commercialized in Brazil

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701567459

Incidence of toxigenic fungi and ochratoxin A in dried fruits sold in Brazil

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F02652030701567459

10.1080/02652030701567459

21 January 2018

Identifiers

DOI

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4 August 2017

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