Mass spectrometry-based fingerprinting of proteins & peptides in wine quality control: a critical overview. (Q34702992)

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29 February 2020

title

Mass spectrometry-based fingerprinting of proteins & peptides in wine quality control: a critical overview (English)

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29 February 2020

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Júlio D Nunes-Miranda

1

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29 February 2020

José Eduardo Araújo

3

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29 February 2020

Miguel Reboiro-Jato

4

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author name string

G Igrejas

2

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J L Capelo

5

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publication date

1 January 2013

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Critical Reviews in Food Science and Nutrition

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published in

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volume

53

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issue

7

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page(s)

751-759

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An integrated approach utilizing artificial neural networks and SELDI mass spectrometry for the classification of human tumours and rapid identification of potential biomarkers

29 February 2020

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Identifiers

DOI

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29 February 2020

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