Polyunsaturated fatty acids and cerebral function: focus on monoaminergic neurotransmission. (Q34449751)

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4 December 2019

title

Polyunsaturated fatty acids and cerebral function: focus on monoaminergic neurotransmission (English)

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4 December 2019

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1

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4 December 2019

Luc Zimmer

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4 December 2019

Denis Guilloteau

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4 December 2019

author name string

S Vancassel

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4 December 2019

G Durand

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4 December 2019

publication date

1 September 2001

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4 December 2019

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4 December 2019

volume

36

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4 December 2019

issue

9

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4 December 2019

page(s)

937-944

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Molecular biology of the dopamine receptors

4 December 2019

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Prominent Role ofn—3 Polyunsaturated Fatty Acids in Cortical Dopamine Metabolism

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Chronic n-3 polyunsaturated fatty acid diet-deficiency acts on dopamine metabolism in the rat frontal cortex: a microdialysis study.

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Dietary Docosahexaenoic Acid Increases Cerebral Acetylcholine Levels and Improves Passive Avoidance Performance in Stroke-Prone Spontaneously Hypertensive Rats

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12 December 2020

Chronic dietary alpha-linolenic acid deficiency alters dopaminergic and serotoninergic neurotransmission in rats

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12 December 2020

Effects of dopamine depletion in the medial prefrontal cortex on the stress-induced increase in extracellular dopamine in the nucleus accumbens core and shell

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

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10.1007/S11745-001-0804-7

Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11724466%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

4 December 2019

1034375190

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