The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats. (Q34444736)

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title

The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats (English)

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3

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Pierre-Louis Teissedre

7

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6

Alan Crozier

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author name string

Catherine Tsang

1

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Cyril Auger

2

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Aurélie Bornet

4

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Jean-Max Rouanet

5

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publication date

1 August 2005

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British Journal of Nutrition

5 January 2020

published in

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volume

94

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issue

2

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page(s)

170-181

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Cocoa and chocolate flavonoids: Implications for cardiovascular health

5 January 2020

cites work

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Lipoproteins and the pathogenesis of atherosclerosis

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HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea.

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Liquid chromatography with atmospheric pressure chemical ionization and electrospray ionization mass spectrometry of flavonoids with triple-quadrupole and ion-trap instruments

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Analysis of polyphenolic antioxidants in star fruit using liquid chromatography and mass spectrometry

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Absorption and urinary excretion of procyanidin B2 [epicatechin-(4beta-8)-epicatechin] in rats

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Polyphenol Profiles of French Cider Apple Varieties (Malus domesticasp.)

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Absorption and urinary excretion of (-)-epicatechin after administration of different levels of cocoa powder or (-)-epicatechin in rats

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Masking of antioxidant capacity by the interaction of flavonoids with protein

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Changes and importance of oligomeric procyanidins during maturation of grape seeds

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Structures of (-)-epicatechin glucuronide identified from plasma and urine after oral ingestion of (-)-epicatechin: differences between human and rat.

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Metabolism of Grape Seed Polyphenol in the Rat

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Determination of flavonol metabolites in plasma and tissues of rats by HPLC-radiocounting and tandem mass spectrometry following oral ingestion of [2-(14)C]quercetin-4'-glucoside.

21 January 2018

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Flavonoid metabolites in human plasma and urine after the consumption of red onions: analysis by liquid chromatography with photodiode array and full scan tandem mass spectrometric detection

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Inhibition of LDL oxidation by cocoa

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Increase of antioxidative potential of rat plasma by oral administration of proanthocyanidin-rich extract from grape seeds.

21 January 2018

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Study of the collision-induced radical cleavage of flavonoid glycosides using negative electrospray ionization tandem quadrupole mass spectrometry

21 January 2018

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Metabolism of dietary procyanidins in rats

21 January 2018

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Procyanidin-rich extract from grape seeds prevents cataract formation in hereditary cataractous (ICR/f) rats

21 January 2018

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The structure of cranberry proanthocyanidins which inhibit adherence of uropathogenic P-fimbriated Escherichia coli in vitro

21 January 2018

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Uptake and metabolism of epicatechin and its access to the brain after oral ingestion

21 January 2018

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Supplementation with grape seed polyphenols results in increased urinary excretion of 3-hydroxyphenylpropionic Acid, an important metabolite of proanthocyanidins in humans

21 January 2018

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Epicatechin and Catechin are O-Methylated and Glucuronidated in the Small Intestine

21 January 2018

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Isolation and purification of dimeric and trimeric procyanidins from grape seeds

21 January 2018

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Procyanidin dimers and trimers from grape seeds

21 January 2018

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Evaluation of quadrupole time-of-flight tandem mass spectrometry and ion-trap multiple-stage mass spectrometry for the differentiation of C-glycosidic flavonoid isomers

21 January 2018

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21 January 2018

Identifiers

DOI

10.1079/BJN20051480

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5 January 2020

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