Introducing inulin-type fructans (Q34416498)

2 August 2017

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title

Introducing inulin-type fructans (English)

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2 August 2017

Marcel B Roberfroid

1

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2 August 2017

publication date

1 April 2005

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British Journal of Nutrition

2 August 2017

published in

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2 August 2017

volume

93 Suppl 1

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2 August 2017

page(s)

S13-25

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Different effects of short- and long-chained fructans on large intestinal physiology and carcinogen-induced aberrant crypt foci in rats

2 August 2017

cites work

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https://api.crossref.org/works/10.1079%2FBJN20041350

Fermentations of fructo-oligosaccharides and their components by Bifidobacterium infantis ATCC 15697 on batch culture in semi-synthetic medium

21 January 2018

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Prebiotic carbohydrates modify the mucosa associated microflora of the human large bowel

21 January 2018

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Oligofructose and long-chain inulin: influence on the gut microbial ecology of rats associated with a human faecal flora.

21 January 2018

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Bacterial-enterocyte crosstalk: cellular mechanisms in health and disease

21 January 2018

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Investigation of an in vitro model for predicting the effect of food components on calcium availability from meals

21 January 2018

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Enriched chicory inulin increases calcium absorption mainly in girls with lower calcium absorption

21 January 2018

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Dietary modulation of the human colonic microbiota: updating the concept of prebiotics

21 January 2018

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Biomarkers of bone health appropriate for evaluating functional foods designed to reduce risk of osteoporosis

21 January 2018

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Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin

21 January 2018

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In vitro investigations of the effect of probiotics and prebiotics on selected human intestinal pathogens

21 January 2018

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The prebiotic effects of biscuits containing partially hydrolysed guar gum and fructo-oligosaccharides--a human volunteer study

21 January 2018

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Effects of inulin-type fructans of different chain length and type of branching on intestinal absorption and balance of calcium and magnesium in rats

21 January 2018

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Effect of soluble or partly soluble dietary fibres supplementation on absorption and balance of calcium, magnesium, iron and zinc in healthy young men.

21 January 2018

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Functional food science and gastrointestinal physiology and function.

21 January 2018

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A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides

21 January 2018

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Effects of fructo-oligosaccharides ingestion on fecal bifidobacteria and selected metabolic indexes of colon carcinogenesis in healthy humans.

21 January 2018

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Nondigestible oligosaccharides

21 January 2018

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The indigenous gastrointestinal microflora

21 January 2018

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https://api.crossref.org/works/10.1079%2FBJN20041350

Culture-independent microbial community analysis reveals that inulin in the diet primarily affects previously unknown bacteria in the mouse cecum

21 January 2018

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https://api.crossref.org/works/10.1079%2FBJN20041350

Effect of dietary oligofructose and inulin on colonic preneoplastic aberrant crypt foci inhibition

21 January 2018

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21 January 2018

Identifiers

DOI

10.1079/BJN20041350

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2 August 2017

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