Sugar-fermenting yeast as an organic source of carbon dioxide to attract the malaria mosquito Anopheles gambiae. (Q34322238)

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14 January 2020

title

Sugar-fermenting yeast as an organic source of carbon dioxide to attract the malaria mosquito Anopheles gambiae (English)

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14 January 2020

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Renate C. Smallegange

series ordinal

1

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14 January 2020

Wolfgang H Schmied

series ordinal

2

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14 January 2020

Jeroen Spitzen

series ordinal

5

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6

Wolfgang R Mukabana

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14 January 2020

7

Willem Takken

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14 January 2020

4

Niels O Verhulst

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14 January 2020

3

Karel J van Roey

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14 January 2020

publication date

25 October 2010

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14 January 2020

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volume

9

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14 January 2020

page(s)

292

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Creative Commons Attribution 2.0 Generic

14 January 2020

copyright license

start time

25 October 2010

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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April 2022 Public Data File from Crossref

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PubMed

https://pubmed.ncbi.nlm.nih.gov/20973963

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

An apparatus for the detection and quantitation of volatile human effluents

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/20973963

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Electrophysiological responses of receptor neurons in mosquito maxillary palp sensilla to carbon dioxide

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/20973963

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1186/1475-2875-9-292

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20973963%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

14 January 2020

0 references

1 reference

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14 January 2020

PubMed publication ID

20973963

1 reference