Anti-allergy properties of fermented foods: an important immunoregulatory mechanism of lactic acid bacteria? (Q34265438)

1 August 2017

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title

Anti-allergy properties of fermented foods: an important immunoregulatory mechanism of lactic acid bacteria? (English)

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1 August 2017

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Cross ML

1

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1 August 2017

Stevenson LM

series ordinal

2

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1 August 2017

Gill HS

series ordinal

3

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1 August 2017

publication date

1 May 2001

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International Immunopharmacology

1 August 2017

published in

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1 August 2017

volume

1

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1 August 2017

issue

5

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1 August 2017

page(s)

891-901

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Probiotics and prebiotics: can regulating the activities of intestinal bacteria benefit health?

1 August 2017

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Identifiers

DOI

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1 August 2017

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