Dietary fatty acids and coronary heart disease (Q33695135)

28 July 2017

title

Dietary fatty acids and coronary heart disease (English)

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28 July 2017

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coronary artery disease

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Nordøy A

1

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28 July 2017

publication date

1 January 1999

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28 July 2017

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28 July 2017

volume

34 Suppl

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28 July 2017

page(s)

S19-22

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Prevention of coronary heart disease with pravastatin in men with hypercholesterolemia. West of Scotland Coronary Prevention Study Group

28 July 2017

cites work

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Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

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Dietary fatty acids ? The n-6/n-3 balance and chronic elderly diseases. Excess linoleic acid and relative n-3 deficiency syndrome seen in Japan

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Controlling coronary risk through nutrition

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Serum total cholesterol and long-term coronary heart disease mortality in different cultures. Twenty-five-year follow-up of the seven countries study

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Oslo Study Diet and Antismoking Trial. Results after 102 months

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Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis?

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Mortality from circulatory diseases in Norway 1940-1945

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Cholesterol reduction yields clinical benefit: impact of statin trials

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Multiple risk factor intervention trial. Risk factor changes and mortality results. Multiple Risk Factor Intervention Trial Research Group

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Dietary lipid modulation of ventricular fibrillation threshold in the marmoset monkey

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Identifiers

DOI

10.1007/BF02562223

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Dimensions Publication ID

28 July 2017

1041042311

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