A new thermodynamic model describes the effects of ligand density and type, salt concentration and protein species in hydrophobic interaction chromatography (Q30415320)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A new thermodynamic model describes the effects of ligand density and type, salt concentration and protein species in hydrophobic interaction chromatography |
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A new thermodynamic model describes the effects of ligand density and type, salt concentration and protein species in hydrophobic interaction chromatography (English)
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R W Deitcher
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J E Rome
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P A Gildea
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J P O'Connell
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E J Fernandez
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3 August 2009
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1217
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199-208
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