Frozen, but no accident - why the 20 standard amino acids were selected. (Q30396142)

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29 March 2020

review article

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title

Frozen, but no accident - why the 20 standard amino acids were selected (English)

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1

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author name string

Andrew J Doig

series ordinal

1

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21 June 2017

language of work or name

English

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publication date

13 January 2017

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29 March 2020

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volume

284

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issue

9

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page(s)

1296-1305

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The origin of the genetic code

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Helix propagation and N-cap propensities of the amino acids measured in alanine-based peptides in 40 volume percent trifluoroethanol

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Thermodynamics of amino acid side-chain internal rotations

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The methionine-aromatic motif plays a unique role in stabilizing protein structure

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The nature of the accessible and buried surfaces in proteins

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Straight-chain non-polar amino acids are good helix-formers in water.

21 January 2018

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Norvaline and norleucine may have been more abundant protein components during early stages of cell evolution

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Side-chain structures in the first turn of the α-helix 1 1Edited by J. M. Thornton

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21 January 2018

Identifiers

DOI

10.1111/FEBS.13982

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27926995%20AND%20SRC:MED&resulttype=core&format=json

29 March 2020

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