Improvement of the Thermostability and Activity of a Pectate Lyase by Single Amino Acid Substitutions, Using a Strategy Based on Melting-Temperature-Guided Sequence Alignment (Q27649410)

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Language	Label	Description	Also known as
English	Improvement of the Thermostability and Activity of a Pectate Lyase by Single Amino Acid Substitutions, Using a Strategy Based on Melting-Temperature-Guided Sequence Alignment	scientific article

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scholarly article

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Improvement of the Thermostability and Activity of a Pectate Lyase by Single Amino Acid Substitutions, Using a Strategy Based on Melting-Temperature-Guided Sequence Alignment (English)

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sequence alignment

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based on heuristic

inferred from title

Miroslaw Cygler

8

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author name string

Zhizhuang Xiao

1

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Hélène Bergeron

2

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Stephan Grosse

3

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Manon Beauchemin

4

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Marie-Line Garron

5

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David Shaya

6

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Traian Sulea

7

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Peter C K Lau

9

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language of work or name

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publication date

February 2008

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Applied and Environmental Microbiology

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74

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4

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1183-9

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Effect of mutations in the T1.5 loop of pectate lyase A from Erwinia chrysanthemi EC16

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The Refined Three-Dimensional Structure of Pectate Lyase E from Erwinia chrysanthemi at 2.2 A Resolution

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Solvent content of protein crystals

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1 reference

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1 reference

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Identifiers

10.1128/AEM.02220-07

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