Evolutionary conserved brainstem circuits encode category, concentration and mixtures of taste. (Q27304344)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26639368%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

title

Evolutionary conserved brainstem circuits encode category, concentration and mixtures of taste (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26639368%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

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Nuria Vendrell-Llopis

series ordinal

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26639368%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

author name string

Emre Yaksi

series ordinal

2

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1 March 2020

language of work or name

English

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publication date

7 December 2015

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1 March 2020

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1 March 2020

volume

5

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1 March 2020

page(s)

17825

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Creative Commons Attribution 4.0 International

1 March 2020

copyright license

start time

7 December 2015

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

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Genetics of Sensory Thresholds: Taste for Phenyl Thio Carbamide

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28 September 2017

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31 May 2018

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31 May 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Citrate ions enhance taste responses to amino acids in the largemouth bass

21 January 2018

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12 December 2020

Gustatory control of feeding behavior in goldfish

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12 December 2020

Taste responses to binary mixtures of amino acids in the sea catfish, Arius felis

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12 December 2020

Expression of a reflex biting/snapping response to amino acids prior to first exogenous feeding in salmonid alevins

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12 December 2020

Postlarval growth of the peripheral gustatory system in the channel catfish,Ictalurus punctatus

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12 December 2020

The neural code for taste in the brain stem: response profiles

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12 December 2020

Glossopharyngeal taste responses of the channel catfish to binary mixtures of amino acids

1 reference

12 December 2020

Facial taste responses of the channel catfish to binary mixtures of amino acids

1 reference

12 December 2020

Taste responses to amino acids from facial nerve branches innervating oral and extra-oral taste buds in the channel catfish, Ictalurus punctatus

1 reference

12 December 2020

Identifiers

DOI

10.1038/SREP17825

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26639368%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

1 March 2020

0 references

1 reference

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1 March 2020

PubMed publication ID

26639368

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26639368%20AND%20SRC:MED&resulttype=core&format=json