Food composition database development for between country comparisons (Q25257860)

6 July 2017

title

Food composition database development for between country comparisons (English)

1 reference

6 July 2017

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1

Anwar T Merchant

1 reference

6 July 2017

Mahshid Dehghan

2

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6 July 2017

language of work or name

English

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publication date

19 January 2006

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6 July 2017

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6 July 2017

volume

5

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6 July 2017

issue

1

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page(s)

2

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Development of a semi-quantitative food frequency questionnaire for use in United Arab Emirates and Kuwait based on local foods

6 July 2017

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1388230

Changes in USDA food composition data for 43 garden crops, 1950 to 1999.

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1388230

Comparison of nutrient intake data calculated on the basis of two different databases. Results and experiences from a Swedish-Finnish study

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1388230

Adaptation of international nutrition databases and data-entry system tools to a specific population

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1388230

INFOODS: the international network of food data systems

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1388230

Vitamin retention in cook/chill and cook/hot-hold hospital food-services

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1388230

International food component data system

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1388230

B-vitamin retention in meat during storage and preparation. A review

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1388230

Temperature and storage effects on percent retention and percent U.S. recommended dietary allowance of vitamin C in canned single-strength orange juice

28 September 2017

1 reference

12 December 2020

Oxidative stability and alpha-tocopherol retention in turkey burgers during refrigerated and frozen storage as influenced by dietary alpha-tocopheryl acetate

1 reference

12 December 2020

Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC. European Prospective Investigation into Cancer and Nutrition

1 reference

12 December 2020

Variability among sources and laboratories in nutrient analyses of corn and soybean meal. NCR-42 Committee on Swine Nutrition. North Central Regional-42

1 reference

12 December 2020

Issues in the development and use of food composition databases

1 reference

12 December 2020

Effect of the choice of food composition table on nutrient estimates: a comparison between the British and American (Chilean) tables

1 reference

12 December 2020

Identifiers

DOI

10.1186/1475-2891-5-2

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Dimensions Publication ID

6 July 2017

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9 September 2019

https://scigraph.springernature.com/pub.10.1186/1475-2891-5-2

PMC publication ID

1388230

1 reference

6 July 2017

1 reference