Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review (Q24541608)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16565093%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

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title

Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16565093%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

main subject

cardiovascular disease

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7

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18 January 2020

George Davey Smith

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18 January 2020

Lee Hooper

1

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18 January 2020

Roger A Harrison

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18 January 2020

Carolyn D Summerbell

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18 January 2020

Andy Ness

5

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18 January 2020

Helen J Moore

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18 January 2020

Julian Higgins

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18 January 2020

author name string

Rachel L Thompson

2

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18 January 2020

Paul N Durrington

8

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18 January 2020

Nigel E Capps

10

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18 January 2020

Rudolph A Riemersma

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18 January 2020

Shah B J Ebrahim

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18 January 2020

language of work or name

English

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publication date

24 March 2006

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18 January 2020

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18 January 2020

volume

332

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18 January 2020

issue

7544

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18 January 2020

page(s)

752-760

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Omega 3 fatty acids for prevention and treatment of cardiovascular disease

18 January 2020

cites work

1 reference

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Measuring inconsistency in meta-analyses

24 March 2017

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Meta-analysis in clinical trials

24 March 2017

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24 March 2017

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Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

27 September 2017

1 reference

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Antiarrhythmic effects of n-3 fatty acids: evidence from human studies

24 March 2017

1 reference

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Omega 3 fatty acids and cardiovascular disease--fishing for a natural treatment

27 September 2017

1 reference

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Organic mercury compounds: human exposure and its relevance to public health

27 September 2017

1 reference

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Omega-3 fatty acids: their role in the prevention and treatment of atherosclerosis related risk factors and complications

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1420708

Mercury, fish oils, and the risk of myocardial infarction

27 September 2017

1 reference

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Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione.

27 September 2017

1 reference

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N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials

27 September 2017

1 reference

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Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

27 September 2017

1 reference

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Lack of benefit of dietary advice to men with angina: results of a controlled trial

27 September 2017

1 reference

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Plasma lipids and lipoproteins in Greenlandic west coast Eskimos.

30 May 2018

1 reference

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Omega-3 fatty acids: comparison of plant and seafood sources in human nutrition

30 May 2018

1 reference

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30 May 2018

Expression of concern

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/16565093

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/16565093

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Fish consumption and incidence of stroke: a meta-analysis of cohort studies

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/16565093

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1136/BMJ.38755.366331.2F

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16565093%20AND%20SRC:MED&resulttype=core&format=json

OpenCitations bibliographic resource ID

18 January 2020

4232495

1 reference

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16565093%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

PubMed publication ID

16565093

1 reference