Boekoe Masak-Masakan Roepa-Roepa (Q109748851)
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Cookbook of Javanese and Dutch cuisine in 1898
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Boekoe Masak-Masakan Roepa-Roepa |
Cookbook of Javanese and Dutch cuisine in 1898 |
Statements
Boekoe Masak-Masakan Roepa-Roepa. (Malay)
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Mengoendjoeken bagimana bikinnja makanan tjara Blanda, makanan tjara Djawa, koewee-koewee tjara Blanda, koewee koewee tjara Djawa. Manissan, stroop, likeur en lain minoeman, assinan, atjar en sosijs besar dan ketjil roepa - roepa. Semoeanja lebih dari 600 warna. (Malay)
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1898
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1 Frekedel Aijam. (Kippen Frikadel.) Aijamnja njang besar, dagingnja die tjientjang; boemboenja: merahnja telor mateng 5, merahnja telor mentah 2, merah poetihnja telor mentah 2, rotti 2 potong , die rendem sama aer soesoe lebih doeloe, garem aloos 3 sendok thee, pala paroeddan 1 sendok thee, meritja 1 sendok thee, mentega 1 sendok makan njang besar (Malay)
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Kalook soedah mateng, iganja die angkat en die tarook die patiman, abis aernja die saring en lantas die boeang dalem patiman, tadie. (Malay)
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