Muffin Mix Waffles

These Strawberry Muffin Mix Waffles are delicious topped with fresh strawberries and whipped cream! A fun twist on strawberry shortcake for breakfast or dessert!

A SIMPLY SWEET WAFFLE RECIPE

This recipe came about when were were looking for some dessert but I didn’t feel like doing a whole lot! I knew I had Martha White Strawberry Cheesecake Muffin Mix that I had sitting in my pantry and decided to give it a shot. Strawberry Muffin Mix Waffles were born! Literally, 4 minutes later, we had dessert. It’s like the most fun version of strawberry shortcake ever!

TIPS FOR MAKING MUFFIN MIX WAFFLES:

• The possibilities are almost endless and fun to think about. Blueberry waffles, Chocolate chip waffles, Apple Cinnamon waffles and on and on.
• Don’t forget those packets of Martha White Cornbread Mix. Those have saved me so many times when I wanted some type of bread with dinner but didn’t have a lot of time. They also make great Cornbread Waffles!
• These muffin mix waffles don’t get super crispy on the outside so if you enjoy your waffles that way, keep them in just a few seconds longer to get that crispy crust.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

• fresh strawberries
• sugar
• Martha White Strawberry (or Strawberry Cheesecake) Muffin Mix
• milk
• whipped cream, for topping

HOW TO MAKE MUFFIN MIX WAFFLES:

Preheat waffle maker. Turn it onto a medium-high heat which on many waffle makers would be between number 4 and 5. While it’s preheating, hull and slice strawberries. Place sliced strawberries into a medium bowl, sprinkle with sugar. Stir well, then pop into the fridge until ready to use.

Mix together packets of muffin mix with milk. Combine well (batter will be lumpy).

Once waffle maker is ready, spray with nonstick cooking spray.

Then pour about a cup of batter into the waffle maker. Close the lid. Note: I have a Belgian waffle maker so these are pretty thick. Please adjust batter amounts according to your waffle maker manufacturer’s instructions.

Waffle maker will beep or a light will flash when ready.

 Waffles will be soft like muffins so be careful to lift it out gently.

Top with strawberries that you prepared and a squirt (or ten) of whipped cream. This recipe should make 3 Belgian-style waffles. I freeze any that we don’t eat.

CRAVING MORE RECIPES? 

• Buttermilk Waffles
• Cornbread Waffles with Chili and Fixins’
• Mini Cinnamon Roll Waffles
• Strawberry Shortcake Cake
• The Best Strawberry Bread
• Southern Strawberry Shortcakes
• Fresh Strawberry Cake
• Strawberry Cake
• Strawberries and Cream Bars
• Strawberry Butter Swim Biscuits
• Strawberry Cream Cheese Pie
• Strawberry Jell-O Parfaits
• Strawberry Dump Cake
• Strawberry Sauce
• The Best Strawberry Pie
• Strawberry Crumble
• Strawberry Poke Cake

Muffin Mix Waffles

These Strawberry Muffin Mix Waffles are delicious topped with fresh strawberries and whipped cream! A fun twist on strawberry shortcake!

5 from 5 votes

Print Pin Rate Save Saved!

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 4

Author: Brandie @ The Country Cook

Cook ModePrevent your screen from going dark

Ingredients

• ▢ 1 pound fresh strawberries
• ▢ 2 Tablespoons sugar
• ▢ 2 packets Martha White Strawberry Muffin Mix
• ▢ 1 cup milk
• ▢ whipped cream, for topping

Instructions

• Preheat waffle maker.
• Turn it onto a medium-high heat which on many waffle makers would be between number 4 and 5. While it’s preheating, hull and slice strawberries.
• Place sliced strawberries into a medium bowl, sprinkle with sugar.
• Stir well, then pop into the fridge until ready to use.
• Mix together packets of muffin mix with milk.
• Combine well (batter will be lumpy.)
• Once waffle maker is ready, spray with nonstick cooking spray.
• Then pour about a cup of batter into the waffle maker. Close the lid.
• Waffle maker will beep or a light will flash when ready.
• Waffles will be soft, like muffins, so be careful to lift it out gently.
• Top with strawberries that you prepared and a squirt (or ten) of whipped cream.

Notes

Any leftover waffles may be frozen.

I have a Belgian Wafflemaker so these are pretty thick. Please adjust batter amounts according to your waffle maker manufacturer’s instructions.

Course: Dessert

Cuisine: American

Nutrition

Calories: 451kcal | Carbohydrates: 77g | Protein: 6g | Fat: 2g | Sodium: 948mg | Fiber: 2g | Sugar: 39g

Nutritional Disclaimer

“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories and other nutritional values can vary quite a bit depending on which brands were used.

Did you make this recipe?Share it on Instagram @thecountrycook and mention us #thecountrycook!