Vegetarian
This simple Greek salad recipe holds the secret to making feta taste even better
Roasting feta with honey and olive oil adds a new dimension to this traditional village salad.
- < 30 mins
- Jessica Brook
Green tofu bibimbap
Make bibimbap even better with this vibrant vegetarian version.
- < 30 mins
- Jessica Brook
Eat this spicy, summery shakshuka for breakfast, lunch or dinner
These bright and bold vegetarian dishes have the flavour dial set to high – and no highly processed ingredients or gluten in sight.
- Scott Gooding and Matilda Brown
This saucy, flavour-packed patatas bravas will make you friends any day of the week
Offering aioli and romesco sauces with a spread of duck fat-roasted potatoes will make you friends every day of the week.
- 30 mins - 1 hr
- Katrina Meynink
Spring roll crunchy rice salad
This tray bake has everything we need: freshness; crisp, crunch and contrast; a wisp of spice; and a touch of take-out vibes.
- 30 mins - 1 hr
- Katrina Meynink
- Recipe collection
- Best of
Say cheese to the 30 most popular vegetarian recipes of last year
Let’s give three cheers − or rather, three-cheese − to last year’s top vegetarian recipes, two-thirds of which include cheese/s in the mix.
Adam Liaw’s summer tomato salad
This isn’t quite a panzanella; think of it as a bruschetta that dreamed itself into becoming a salad.
- < 30 mins
- Adam Liaw
Roasted spiced nuts with lime leaf and chilli
This sweet, savoury, spicy, rich and crunchy nut mix is a perfect party snack or homemade gift.
- < 30 mins
- Helen Goh
The secret to perfect sweet potato wedges
These caramelised sweet potato wedges are lovely alongside baked ham or fish.
- 30 mins - 1 hr
- Helen Goh
If you love a caprese salad but your tomatoes aren’t ripe enough this Adam Liaw twist will hit the spot
Tomatoes are starting to come good now, but if you love a caprese salad, try this one for when tomatoes aren’t at their best.
- < 30 mins
- Adam Liaw