eggless chocolate cookies recipe | Indian style dark chocolate cookies | double chocolate chip cookies |
by Tarla Dalal
ચોકલેટ કૂકીઝ - ગુજરાતી માં વાંચો (Chocolate Cookies, Homemade Chocolate Cookies in Gujarati)
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eggless chocolate cookies recipe | Indian style dark chocolate cookies | double chocolate chip cookies | with 22 amazing images.
eggless chocolate cookies are a delicious and easy-to-make treat, perfect for those who prefer egg-free baking. Learn how to make eggless chocolate cookies recipe | Indian style dark chocolate cookies | double chocolate chip cookies |
This eggless chocolate cookie recipe is a super easy and delicious cookie recipe. Made with simple ingredients like flour, cocoa powder, sugar, butter, and chocolate chips, these cookies are soft, chewy, and bursting with rich chocolate flavor. The absence of eggs doesn't compromise the taste or texture; in fact, they often result in a slightly denser and fudgier cookie.
These cookies are perfect for those who love the bold, intense flavor of dark chocolate, these double chocolate chip cookies are sure to satisfy your sweet tooth.
You can also try your hand at other eggless cookies like the Eggless coconut cookies or Eggless butter cookies.
pro tips to make eggless chocolate cookies recipe: 1. Opt for good quality cocoa powder for a rich chocolate flavor. Here we are using Dutch processed cocoa powder. 2. Instead of chocolate chips you can also use chopped dark chocolate for making the dough. 3. You can use castor sugar or a combination of both white and brown sugar for sweetness and moisture to make this recipe.
Enjoy eggless chocolate cookies recipe | Indian style dark chocolate cookies | double chocolate chip cookies | with detailed step by step photos.
For eggless chocolate cookies- To make eggless chocolate cookies recipe, combine butter, brown sugar and vanilla extract in a deep bowl.
- Whisk it well for 2 to 3 minutes until light and fluffy.
- Add plain flour, cocoa powder, baking powder, a pinch of salt, chocolate chips and 2 tbsp milk.
- Mix well to form a dough. Divide the dough into 14 equal portions and roll each portion into a 50 mm. (2”) diameter circle.
- Place them on a lined baking tray and apply chocolate chips on each cookie dough.
- Bake in a pre-heated oven at 180°c (360°f) for 12 to 14 minutes on a middle rack.
- Remove and cool completely. One cooled, remove it carefully using a flat spoon.
- Serve the eggless chocolate cookies immediately or store in an air tight container and use as required.
Eggless chocolate cookies video of Tarla Dalal
Chocolate Cookies, Homemade Chocolate Cookies recipe with step by step photos
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eggless chocolate cookies recipe | Indian style dark chocolate cookies | double chocolate chip cookies | then do try other eggless cookies recipes also:
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See the below image of list of ingredients for making eggless chocolate cookies recipe.
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To make eggless chocolate cookies recipe | Indian style dark chocolate cookies | double chocolate chip cookies | in a deep bowl, add ½ cup soft butter. Butter adds a rich, buttery flavor to the cookies, enhancing the overall taste.
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Add ½ cup coarsely powdered brown sugar. Brown sugar provides a rich, molasses-like flavor that complements the chocolate. It gives the cookies a deeper, more complex taste compared to white sugar.
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Add 1 tsp vanilla extract in a deep bowl. Vanilla extract adds a warm, sweet, and slightly floral flavor that complements the rich taste of chocolate. It helps to balance the bitterness of the cocoa powder.
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Whisk it well for 2 to 3 minutes until light and fluffy.
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Add 1 cup plain flour (maida). It provides the structural framework for the cookies, giving them their shape and holding them together.
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Add ¼ cup cocoa powder. Cocoa powder is a key ingredient in eggless chocolate cookies, providing the rich chocolate flavor and color.
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Add ¼ tsp baking soda. Baking soda acts as a leavening agent in eggless chocolate cookies.
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Add a pinch of salt.
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Add ½ cup chocolate chips. Chocolate chips create pockets of melty goodness when baked, adding a satisfying texture.
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Add 2 tbsp milk. Milk acts as a binder, helping to hold the ingredients together and give the cookies their shape.
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Mix well to form a dough.
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Divide the dough into 14 equal portions and roll each portion into a 50 mm. (2”) diameter circle.
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Place them on a lined baking tray.
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Apply chocolate chips on each cookie dough.
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Bake in a pre-heated oven at 180°C (360°F) for 12 to 14 minutes on a middle rack.
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Remove and cool completely.
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One cooled, remove it carefully using a flat spoon.
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Serve the eggless chocolate cookies recipe | Indian style dark chocolate cookies | double chocolate chip cookies | immediately or store in an air tight container and use as required.
![]()
-
Opt for good quality cocoa powder for a rich chocolate flavor. Here we are using Dutch processed cocoa powder.
![]()
-
Instead of chocolate chip you can also use chopped dark chocolate for making the dough.
![]()
-
You can use castor sugar or a combination of both white and brown sugar for sweetness and moisture to make this recipe.
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Nutrient values (Abbrv) per cookie
| Energy | 136 cal |
| Protein | 2.1 g |
| Carbohydrates | 14.7 g |
| Fiber | 0.4 g |
| Fat | 9.1 g |
| Cholesterol | 15.5 mg |
| Sodium | 71.4 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
See more reviews
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