Always in Season
At Tjuvholmen, facing the Astrup Fearnley museum and close to the Oslo fjord you will find Sjømagasinet. Part restaurant, part seafood bar & delicatessen, part wine bar and part event & meeting space - but wholly about premium taste and quality.
MENU
Lunch from 1130
Today's Lunch
2-course 420,-
3-course 525,-
Starter
Today’s Starter
225,-
Tuna Tartar
fresh truffle and truffle and shallot dressing
(fish, mushroom, onion)
345,-
Organic Salmon Sashimi
daikon salad with citrus ponzu sauce
(fish, citrus)
225,-
Ceviche of Sterling White Halibut
apple, orange, chili, herbs and lemon dashi dressing
(fish, citrus)
238,-
Main courses
Today’s Catch
465,-
Lobster Salad
josper grilled lobster tail, salad, pickled vegetable and yuzu dressing
(shellfish, csitrus)
495,-
(lactose, gluten)
Dry-aged Entrecote 250 gram from Josheim
seasonal vegetables, micro greens, green chimichurri sauce and veal jus
(lactose, gluten)
650,-
Skalldyrbaren
Oysters
Fine de Claire (young)
(molluscs)
65 piece / 365 ½ dozen
Canadian Oyster (young)
(molluscs)
98 piece / 495 ½ dozen
Josper Grilled Lobster
1/1 lobster from tank
(shellfish, egg, lactose)
2195,- per kg
Josper Grilled Langoustines
salad, lemon, aioli and mayonnaise
1500,- per kg
Small Shellfish Platter
fresh boiled lobster, shrimps and blue mussels served with dressings and bread
(shellfish, Molluscs, egg, lactose, alcohol)
795,- per person
Large Shellfish Platter
fresh boiled lobster, shrimps, blue mussels, oyster, variety of tataki and sashimi, served with dressings and bread
(shellfish, molluscs, fish, egg, lactose, alcohol)
995,- per person
Mussels
lemongrass, ginger, carrot, shallot, garlic, white wine, butter
(milk, lactose and shellfish, alcohol)
285,-
Sjømagasinet's Fish Soup
mussels, salmon, cod, shrimps, fresh aromatic vegetables
(shellfish, molluscs, fish, lactose)
195,- / 220,-
Dessert
Today's Dessert
(lactose, egg, nuts)
145,-
Selection of Ice Cream and Sorbet
(egg, lactose)
155,-
Three Types of Cheese
(lactose, gluten, nuts)
285,-
Petit Four
(gluten, lactose, nuts, egg)
97,-
À la carte from 5
5-course Tasting menu
5-course 1350,- per person
Shimofuri prepared Norwegian bluefin tuna
With garlic chips, spring onion and daikon oroshi
(Fish, garlic, onion and soya)
*
Cococnunt pumpkin soup
With pear puré, Røros sour cream and crisp onion rings
(Milk, onion)
*
Catch of the day
(Fish, wheat, eggs and milk)
*
aroma mushroom and parsley sauce
Slow braised shank of reindeer from Stensaas
With red wine reduction, celery root, truffle,
aroma mushroom and parsley sauce
(Milk, mushroom, celery, nuts)
*
spices and orange coulis
Winter surprice
With infused mousse with warm winter
spices and orange coulis
+(Milk, gelatine and eggs)
À La Carte
Starters
Tuna Tartar
crispy leek, fresh truffle and truffle shallot onion dressing
(fish, mushrooms, onion, soya)
349,-
Organic salmon sashimi
daikon salad with lemon ponzu sauce
(fish, citrus, soya)
235,-
Ceviche of sterling white halibut
apple, orange, chili, herbs and lemondashi- dressing
(fish, citrus)
238,-
Josper grilled scallop
artichoke purée, yuzu and orange Kefir lime sauce
(molluscs, citrus, lactose)
348,-
Main courses
Catch of the Day
selection of seasonal vegetables from local producers
(fish, lactose, gluten)
465,-
Risotto à la Jardine Feuilles Verte
green risotto with Røros sour cream, micro greens and herbs
(lactose)
335,-
Lobster Salad
josper grilled lobster tail, salad, pickled vegetable and yuzu dressing
(shellfish, citrus)
495,-
Pan fried cutlet of sterling white halibut
basil and parsley risotto with Røros sour cream, seasonal vegetables and chervil spouts
(fish, lactose, citrus)
590,-
Dry-aged Entrecote 250 gram from Josheim Seasonal vegetables, micro greens, green chimichurri sauce and veal jus
(milk)
+650,-
Changes in the menu may occur, to ensure the quality of the dishes.
Shellfish Bar
Selection of Oysters from Patrick Liron, Normandy
La Speciale De Saint-Vaast (young)
(molluscs)
67,- per piece
La Speciale Utah Beach (mature)
(molluscs)
85,- per piece
Selection of Oysters
Sanchez signature (mature)
(molluscs)
85,- piece / 450,- ½ dozen
Canadian oyster (young)
(molluscs)
98,- piece / 495,- ½ dozen
Fine de Claire (young)
(molluscs)
65,- piece / 365,- ½ dozen
Josper Grillet Lobster
1/1 lobster from tank
(shellfish, egg, lactose)
2195,- per kg
Fresh King Crab
upon availability
4500,- per kg
Josper Grilled Langoustines
aioli, mayonnaise, lemon and salad
(shellfish, egg, lactose)
1500,- per kg
Fisk- og Skalldyrfat
1. servering:
+2 types of oysters, fresh shrimps, 2 types of sashimi, served with seaweed salad
$+1550,- per person
2. servering:
+warm mussels, grilled scallop and lobster, served with aioli, mayonnaise and fresh salad
$+1550,- per person
This is based on our regular plat- eau but includes even more flavour experiences to please your tastebuds
Or Choose Our "I Deserved It” Fish- & Shellfish Plateau
Let our chef indulge you with treasures from the sea.
This is based on our regular plat- eau but includes even more flavour experiences to please your tastebuds
+(shellfish, fish, mollusc, soya, gluten, mustard, egg, peanuts, sesame, lactose, alcohol)
(minimum 2 persons)
2995,- per person
Mussels
lemon and ginger butter, wine and cream
(molluscs, lactose, citrus, alcohol)
285,-
Dessert
Cream Caramel
(milk, egg)
195,-
Rice cream
with red sauce
(egg, almonds, milk)
195,-
Multekrem with krumkake
(egg, wheat, milk)
195,-
Winter Surprise
With infused mousse with warm winter spices and orange coulis
(egg, milk)
195,-
Selection of ice cream and sorbet
(egg, milk)
155,-
Two types of cheese
Selection of cheese
(milk, gluten, nuts)
185,-
Petits fours
(wheat, milk, nuts, egg)
97,-
MENU 1
Organic salmon sashimi
With wasabi, fermented white cabbage, dijon-citrus dressing
(Fish and mustard)
*
Pan-seared cod
with pumpkin-coconut dressing, crisp green cabbage salad, fondant potatoes, and shellfish sauce
(Fish, shellfish and milk)
*
Cloudberry cream and "krumkake"
(Eggs, milk and wheat)
*
Meat for main course
Duck breast from Holte farm with roasted beetroot puree, celery, turnip,roasted pine nuts, onion and veal jus
(Milk, nuts and celery)
*
3-courses: 895,- per person
MENU 2
Shimofuri prepared Norwegian bluefin tuna
with garlic chips, spring onion and daikon oroshi
(Fish, garlic, onion and soya)
*
Cococnunt pumpkin soup
with pear puré, Røros sour cream and crisp onion rings
(Milk)
*
Catch of the day
(Fish, wheat, eggs and milk)
*
Slow braised shank of reindeer from Stensaas
with red wine reduction, celery root, truffle, aroma mushroom and parsley sauce
(Milk, celery)
*
Winter surprice
With infused mousse with warm winterspices and orange coulis
(Milk, Gluten)
*
5-courses: 1350,- per person
MENU 3
Fish- & shellfish plateau
Servered in two rounds
First serving: Cold dishes
2 Types of oysters
Fresh shrimps
Two types of sashimi
Served with seaweed salad
Second serving: Warm dishes
Mussels
Grilled scallops
Lobster
Served with aioli & fresh salad
1550,- per person
Or Choose Our "I Deserved It” Fish- & Shellfish Plateau
Let our chef indulge you with treasures from the sea. This is based on our regular plateau but includes even more flavour experiences to please your tastebuds
(shellfish, fish, mollusc, soya, wheat, mustard, egg, peanuts, sesame, milk, alcohol)
(minimum 2 persons)
2995,- per person
Book us for your next event
We regularly host a wide range of corporate events for groups large and small, including annual parties with 400+ guests to teambuilding for 10 colleagues preparing and enjoying a meal together. Please contact us to learn more about all the opportunities at Sjømagasinet.
Contact information
Email: [email protected]
Phone: +47 23 89 77 77
Address
Tjuvholmen Allé 14, 0252 Oslo
Opening hours
Mon-Fri: 11.30 - 24.00
Sat: 13.00 - 24.00
Sun: Closed
