ENTEROBACTERIACEAE

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ENTEROBACTERIACEAE

Objectives
 List the general characteristics of organisms that
belong to the family Enterobacteriaceae.
 Describe the antigenic structures of the family
Enterobacteriaceae, and explain how these
antigens are used for identification.
 Compare the virulence factors of the Escherichia
coli strains pathogenic for the gastrointestinal
tract and the E. coli strains involved in extra
intestinal diseases.
 Compare the pathogenesis of the three species of
Yersinia most often recovered from humans.
 Describe the pathogenesis of some of the
clinically relevant members of the family
Enterobacteriaceae.
Enterobacteriaceae
 Enterobacteriaceae are ubiquitous
bacteria.
 Present as part of the normal intestinal
flora of humans and animals.
 Non sporing, catalase positive, nonacid
fast, and Gram-negative bacilli.
 Non fastidious
 They are Gram negative bacilli
 They reduce nitrate to nitrite as part of
their energy generating processes
Enterobacteriaceae
 They are often referred to as enterics, and consists of numerous diverse

organisms

 Enterobacteriaceae have several key laboratory features in common

 They are facultative anaerobes

 They all ferment glucose

 They do not produce cytochrome oxidase, except Plesiomonas

 Motile by peritrichous flagella except Klebsiella, Shigella and Yersinia

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Enterobacteriaceae
 Colony morphology on non selective
media like BA,CA is of little value in
identification-large, moist, gray colonies,
except:
 Klebsiella and sometimes Enterobacter
produce large and mucoid colonies
 Many isolates of E. coli are beta haemolytic
 Proteus exhibit swarming motility
Enterobacteriaceae
 Differential and
selective media; EMB
Hektoen enteric (HE),
xylose-lysine
desoxycholate (XLD)
and MAC agars- give
presumptive
identification.
 LF-Escherichia,
Klebsiella and some
Enterobacter species
and more slowly by
Citrobacter
Enterobacteriaceae
Enterobacteriaceae
Enterobacteriaceae
 NLF-lack of color change-Proteus,
Salmonella, Shigella
 Hydrogen sulphide producers may be
readily distinguished when placed on HE or
XLD
agar. HE and XLD agars contain sodium
thiosulphate and ferric ammonium citrate,
which produce blackening
 Definitive identification depends
biochemical and serological reactions
CLASSIFICATION OF
ENTEROBACTERIACEAE
 Based on
 Biochemical reactions
 Serological reactions
 DNA homology
BIOCHEMICAL REACTIONS
• IMViC test, Urease etc
IMViC characteristics for common
Enterobacteriaceae
SEROLOGICAL CLASSIFICATION
 O antigens, or somatic antigen-heat-stable
located on the cell wall (cell wall antigen).
 H antigens, or flagellar antigen-heat-labile
found on the surface of flagella
 K antigens, or capsular antigens-heat-labile.
They surround the cell wall
 Vi antigen of Salmonella enterica subsp.
enterica serotype Typhi
Ewing’s classification of the family
Enterobacteriaceae
Other classifications
Primary pathogens Opportunistic pathogens
 Salmonella  E coli
 Shigella  Klebsiella
 Yersinia  Proteus
 E coli (diarrhoeagenic)  Serratia etc
Schematic diagram showing variety of diseases caused by
the members of the family Enterobacteriaceae in humans.
Human infections caused by common
members of the family Enterobacteriaceae
 Rajesh Bhatia and Rattan Lal
Ichhpujani (2008). Essentials of
Medical Microbiology. 4th Edition.
Jaypee Brothers

 Ryan K.J.,Ray C.G., N. Ahmed and w.l.


Drew (2014) Sherris medical
microbiology:6th Edition McGraw
Hill. Medical New York.

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